10111 champagne jelly dessert Recipes

unflavored gelatin, cold white grape juice, divided, sugar, champagne or club soda, fresh strawberries, hulled

champagne or 1 liter sparkling white wine, gelatin, sugar, lemon rind, orange rind, strawberries, hulled, blueberries

gelatin, raspberries, champagne, at room temperature (or cava)

pomegranate juice, champagne, lemon, juiced, sugar, dry low-sugar pectin

champagne, chopped shallot, white wine vinegar, whole black peppercorn, butter, cut into 16 pieces, champagne, olive oil, chopped shallots, salt & fresh ground pepper, shrimp, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley (or use 1 tsp dried , each)

champagne mango, peeled and cubed, ripe avocado, peeled and cubed, vine tomato, diced, green onions, trimmed & chopped, several handfuls of baby romaine or other baby greens, olive oil, orange muscat champagne vinegar (from trader joe s, or similar), black pepper to taste, freshly ground

champagne, preferably pink (about 3 1/2 cups), sugar, zest of 1/4 lemon, rose water (optional), vanilla bean , split lengthwise (optional), pears (such as bosc) or 4 small (such as seckel), peeled (firm, slightly underripe work best)

champagne, chilled, mint sprigs, sugar, lime juice, lime wedge

sugar, champagne, strawberry jelly (you can use preserves too but the texture will be different), water, cornstarch, strawberry, stemmed and halved

unflavored gelatin, water, sugar, zest of 1 lemon, removed in strips, juice of 1 lemon, champagne, fresh raspberries, mint

granulated sugar, champagne or 1 3/4 cups rose wine, liquid fruit pectin

unflavored gelatin, cold water, sugar, cold champagne, cold ginger ale, berries (whatever you like, slice if large)

cold water, unflavored gelatin, sugar, champagne or sparkling grape juice, sparkling grape juice, fresh raspberries, fresh blueberries, fresh blackberries

champagne vinegar, champagne, raspberry vinegar, shallot, minced, pink peppercorns, coarsely ground, black peppercorns, coarsely ground

champagne vinegar, champagne or sparkling wine, shallots, minced, minced fresh flat-leaf parsley, freshly ground black pepper

champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)