217180 buttermilk ginger cake fruit sauce Recipes

butter, softened, light or dark brown sugar, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking powder, baking soda, ground allspice, ground ginger, ground nutmeg, freshly ground black pepper, buttermilk, sweetened flaked coconut, tropical fruit mix, tipsy vanilla-rum sauce

sourdough pancakes with fruit sauce, night before stir together, flour, warm water, yeast, cover with wax paper ; let sit overnight on the counter. next morning, add, egg, oil, baking soda which has been dissolved in 1 tbsp water, salt, sugar, mix well and cook on a hot gridle ., fruit sauce, apple chopped, pear chopped, orange juice, honey, cornstarch, water

cake, all-purpose flour, sugar, cinnamon, baking soda, salt, buttermilk, eggs, beaten to blend, vegetable oil, vanilla, carrots, peeled and finely shredded, walnuts, chopped (i usually substitute pecans), buttermilk glaze, sugar, butter, melted, buttermilk, white corn syrup, baking soda, vanilla

cake flour, baking powder, baking soda, salt, eggs, vanilla, butter, sugar, buttermilk

buttermilk, baking soda, white sugar, eggs, unsweetened cocoa powder, vegetable oil, vanilla extract, boiling water, all-purpose flour, white sugar, unsweetened cocoa powder, milk, butter, vanilla extract

cake, grs. butter, caster sugar, grs. buttermilk, eggs, baking powder, vanilla, flour, streussel, grs. butter, grs. flour, caster sugar, vanilla, cinnamon, decoration, powder sugar (optional)

ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil

flour, salt, baking powder, baking soda, cardamom, fresh ginger , about 3 inches, sugar, butter, softened, eggs, at room temperature, vanilla, buttermilk, at room temperature, peaches (or plums, nectarines, etc), blueberries (or blackberries, etc), lemon juice, sugar, water, vanilla, liqueur (b&b or benedictine are recommended)

pancakes, flour, corn meal, salt, egg, milk, brown sugar, fruit sauce, orange juice, lemon juice, butter, mashed banana, brown sugar, cinnamon, lg oranges, sectioned

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

cake, butter, sugar, eggs, vanilla, flour, baking soda, salt, buttermilk, lemon juice, mashed ripe bananas, butter, softened, cream cheese, softened, powdered sugar, vanilla

fruit sauce, blueberries, raspberries, strawberries, sugar, white wine, raspberry liqueur, eggs, vanilla, almond extract, cinnamon, sugar, heavy cream, baguette, butter

ginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)

all purpose flour, granulated sugar, baking powder, baking soda, salt, buttermilk, eggs beaten, melted butter, strawberry sauce, brown sugar, cornstarch, fresh orange juice, grated orange zest, sliced fresh strawberries, fresh blueberries, butter

eggs, sugar, plain flour, unsalted butter, melted and slightly cooled, buttermilk, pure vanilla extract, unbaked 9-inch pie shell, blackberry sauce, seedless blackberry preserves, chamborde liqueur

cake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch

unsalted butter, softened, sugar, egg, chopped crystallized ginger, molasses, all-purpose flour, baking soda, salt, ground ginger, buttermilk, cream cheese frosting, crunch topping, strawberry sauce, garnish: strawberries