304316 buttermilk devil cake freshly orange Recipes

vegetable shortening, for greasing the pans, flour, for dusting the pans, pudding enhanced devil s food cake mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract, cream cheese, at room temperature, butter, at room temperature, sugar , sifted, freshly squeezed orange juice, grated orange zest

cake flour, baking powder, salt, sugar, non-fat powdered milk, fresh orange juice, canola oil, pure vanilla extract, eggs, sugar , sifted, fresh orange juice (from about 1 medium orange), orange zest, freshly grated (from about 1 medium orange)

fresh oranges, jasmine rice (i also use basmati but plain white rice rarely), orange zest, water, salt, orange slice, for garnish

fresh orange juice (about 5 oranges), sugar, oranges, sectioned and chopped, water, bittersweet chocolate, coarsely grated

granulated sugar, butter, softened, vanilla extract, egg substitute, eggs, all-purpose flour (about 13 1/2 oz), baking soda, salt, chopped orange slice candy (about 10 pieces), pitted dates, diced, flaked sweetened coconut, chopped pecans, toasted, fat-free buttermilk, powdered sugar, fresh orange juice, ingredient, powdered sugar (optional)

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional)

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional), boxwood garland (optional)

pastry flour, sugar, baking powder, salt, vegetable oil, buttermilk (room temperature ), vanilla (or use 2 tsp orange-flavor extract), orange , zest of (or to taste), fresh orange juice, egg yolks (room temperature ), egg whites (room temperature ), sugar, orange food coloring (optional), butter, room temperature, icing sugar (more as needed), vanilla, grated orange zest, fresh orange juice, orange food coloring (optional), orange sprinkles or colored sprinkles

yellow cake mix with pudding, fresh orange juice, vegetable oil, sugar, vanilla extract, eggs, sugar , sifted, fresh orange juice, fresh grated orange zest

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, nonfat milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

fresh orange juice (about 6 oranges), sugar, butter, fresh orange sections (about 3 oranges)

orange zest, grated lemon , rind of, butter or 1 cup margarine, softened, salt, sugar, egg, fresh orange juice, all-purpose flour

freshly grated orange rind, freshly grated lemon rind, unsalted butter, softened, salt, sugar, egg, fresh orange juice, flour

oranges, cube sugar, water, agar-agar, cointreau , or grand marnier liqueur (optional), fresh orange slices, to decorate

fresh orange juice, loosely packed fresh basil leaves, garnish: fresh basil leaves

butter, softened, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, orange extract, vanilla extract, powdered sugar, fresh orange syrup

sugar, butter, softened, egg, grated orange rind, all-purpose flour (about 7 3/4 oz), baking powder, baking soda, salt, fat-free buttermilk, chopped walnuts, sugar, fresh orange juice (about 3 oranges), fresh lemon juice

cake flour, baking powder, baking soda, salt, buttermilk, room temperature, fresh lemon juice, grated fresh lemon zest (about 3 lemons), vanilla extract, sugar, unsalted butter, softened (1 1/2 sticks), eggs, room temperature, egg yolk, room temperature, powdered sugar, fresh lemon juice, buttermilk