Directions:
- In bowl, blend orange and lemon rinds with softened butter
- Mix in salt and sugar
- Beat in egg and orange juice
- Stir in flour
- Mix well
- Chill dough until stiff enough to handle
- Shape into 1 inch balls
- Place 3 inches apart on ungreased cookie sheet
- Bake at 375 degrees for about 10 minutes
- Cool on wire rack
- Store in airtight container, if you have any left!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.47 Kcal (358 kJ) | ||
| Calories from fat | 46.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 5% | |
| Sodium | 153.33mg | 6% | |
| Potassium | 17.97mg | 0% | |
| Total Carbs | 8.94g | 3% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 1g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.37 Kcal (1810 kJ) | ||
| Calories from fat | 237.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 8% | |
|---|---|---|---|
| Cholesterol | 71.96mg | 5% | |
| Sodium | 775.6mg | 6% | |
| Potassium | 90.89mg | 0% | |
| Total Carbs | 45.22g | 3% | |
| Sugars | 13.15g | 10% | |
| Dietary Fiber | 3.52g | 3% | |
| Protein | 5.05g | 2% | |
| Vitamin C | 3.9mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 2% | |
| Calcium | 103.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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