Directions:
- Process 1/2 cup orange juice and basil leaves in a blender or food processor 10 seconds. Pour mixture through a fine wire-mesh strainer into a 4-cup glass measuring cup; add remaining 2 1/2 cups orange juice.
- Divide mixture between 2 zip-top plastic freezer bags. Place bags on a jelly-roll pan. Freeze 6 hours or until firm. Remove bags from freezer, and let stand 10 minutes. Break mixture into small chunks using hands.
- Process chunks, in batches, in a blender or food processor until smooth. Serve immediately. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.56 Kcal (1413 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 7.92mg | 0% | |
| Potassium | 1523.4mg | 32% | |
| Total Carbs | 74.76g | 25% | |
| Sugars | 59.52g | 238% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 374.2mg | 624% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 44.65 Kcal (187 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.05mg | 0% | |
| Potassium | 201.51mg | 32% | |
| Total Carbs | 9.89g | 25% | |
| Sugars | 7.87g | 238% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 1.03g | 16% | |
| Vitamin C | 49.5mg | 624% | |
| Calcium | 13.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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