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Orange Pound Cake with Fresh Orange Syrup Recipe

Orange Pound Cake with Fresh Orange Syrup Recipe

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Orange Pound Cake with Fresh Orange Syrup

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Ingredients

Count

Nutrition

4376

Calories

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Ingredients:

Serving

Directions:

Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.
Combine flour, baking soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in flavorings. Pour batter into a greased and floured 10 tube pan.
Bake at 350° for 55 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on wire rack. Sprinkle with powdered sugar. Serve with Fresh Orange Syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4376.19 Kcal (18322 kJ)
Calories from fat	1934.73 Kcal
		% Daily Value*
Total Fat	214.97g	331%
Cholesterol	1259mg	420%
Sodium	1510.49mg	63%
Potassium	1073.56mg	23%
Total Carbs	539.8g	180%
Sugars	248g	992%
Dietary Fiber	11.25g	45%
Protein	73.12g	146%
Vitamin A	2.3mg	76%
Iron	7.8mg	43%
Calcium	507.5mg	51%

Amount Per 100 g
Calories	335.56 Kcal (1405 kJ)
Calories from fat	148.35 Kcal
		% Daily Value*
Total Fat	16.48g	331%
Cholesterol	96.54mg	420%
Sodium	115.82mg	63%
Potassium	82.32mg	23%
Total Carbs	41.39g	180%
Sugars	19.02g	992%
Dietary Fiber	0.86g	45%
Protein	5.61g	146%
Vitamin A	0.2mg	76%
Iron	0.6mg	43%
Calcium	38.9mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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