86 buttermilk butter rum Recipes

butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, sugar, butter, water, light rum (you can use up to 1/2 cup)

sugar, margarine or butter, softened, eggs, egg white, all-purpose flour, baking powder, baking soda, ground ginger, ground allspice, ground nutmeg, salt, low-fat buttermilk, dark rum, grated orange rind, vanilla extract, ambrosia

cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)

butter, room temperature, sugar (or less to taste), eggs, bananas, well mashed, baking soda, baking powder, flour, salt, rum, buttermilk, chopped walnuts

butter, softened and divided, dark brown sugar, ripe bananas, sliced, fat-free buttermilk, canola oil, amber or gold rum, eggs, all-purpose flour (about 2 cups), baking soda, salt, baking spray with flour (such as baker s joy), powdered sugar, half-and-half

butter, softened, light or dark brown sugar, sugar, eggs, vanilla extract, all-purpose flour, ground cinnamon, baking powder, baking soda, ground allspice, ground ginger, ground nutmeg, freshly ground black pepper, buttermilk, sweetened flaked coconut, tropical fruit mix, tipsy vanilla-rum sauce

chopped pecans or walnuts, layer size) yellow cake mix, vanilla instant pudding, water (or buttermilk), vegetable oil, dark rum (or rum extract), glaze, glaze, butter, water, sugar, dark rum (or rum extract)

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

butter, sugar, eggs, buttermilk or sour milk, rum extract, flour, baking powder, salt, baking soda, butter sauce, confectionery sugar, butter, rum, rum extract

buttermilk (or 2 cups regular milk and 1 tsp lemon juice), all-purpose flour, sugar, baking powder, baking soda, salt, egg, butter, melted, coconut, bananas, sugar, heavy cream or 1/2 cup half-and-half, butter, rum extract

flour, sugar, salt, baking powder, teaspooon baking soda, buttermilk, butter, softened, rum or vanilla extract, eggs, butter sauce, sugar, butter, water, rum or vanilla extract, powdered sugar for garnish

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

golden rum, pure cane sugar, golden raisins, unsalted butter, softened, cream cheese, softened, organic powdered sugar, divided, pure rum extract, nonstick baking spray, cake flour, baking powder, baking soda, fine sea salt, pure cane sugar, divided, ground cinnamon, ground allspice, freshly ground nutmeg, unsalted butter, melted and cooled slightly, buttermilk, room temperature, vegetable oil, vanilla extract, pure rum extract, egg yolks, room temperature, egg whites, room temperature

coarsely chopped pecans, brown sugar, brewed coffee, butter or margarine, melted, dark rum, sugar, instant coffee granules, refrigerated buttermilk biscuits, butter or margarine, melted

butter, sugar, divided use, grated rind of 2 large oranges and 1 lemon, eggs, flour, baking powder, baking soda, salt, buttermilk, chopped walnuts or pecans, juice of 2 large oranges and 1 lemon, rum

golden raisin, dark rum, eggs, at room temperature, granulated sugar, vegetable oil, vanilla extract, pureed roasted sweet potatoes, all-purpose flour, ground cinnamon, baking powder, baking soda, fine sea salt, ground nutmeg, buttermilk, dark brown sugar, butter, whipping cream, chopped toasted pecans

unsalted butter, shortening, cake flour , unsifted, coconut rum, eggs, sugar, buttermilk, vanilla extract, sugar, water, coconut rum, vanilla extract, shredded coconut , if desired