Directions:
- Preheat oven to 325 degrees. Spray bundt cake pan with baking spray/flour.
- In a large bowl, beat butter, shortening, and sugar at medium speed with electric mixer, until light and fluffy. Add eggs, one at a time, beating well after each addition.
- With a wooden spoon, add flour in 4 parts, alternating with buttermilk, beginning and ending with flour. Stir to combine.
- Add rum and vanilla, stirring to combine. Place batter in pan.
- Bake one hour and 20 minutes. After 40 minutes cover with foil. Let cool in pan 15 minutes.
- While cake is cooling, combine sugar and water for glaze in a small saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat and add rum and vanilla, let cool slightly.
- Remove cake from pan. Brush glaze on cake, letting it soak onto cake after each application, until all glaze is used. Let cool completely.
- Enjoy now or wrap as airtight as you can. Let cake mellow for 6 weeks or so in a very cool, dry place. If you make the cake in November, it should be just great by Christmas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1028.25 Kcal (4305 kJ) | ||
| Calories from fat | 409.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.52g | 70% | |
|---|---|---|---|
| Cholesterol | 205.66mg | 69% | |
| Sodium | 117.2mg | 5% | |
| Potassium | 227.2mg | 5% | |
| Total Carbs | 140.08g | 47% | |
| Sugars | 74.13g | 297% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 13.67g | 27% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.6mg | 36% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 323.8 Kcal (1356 kJ) | ||
| Calories from fat | 129.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 70% | |
|---|---|---|---|
| Cholesterol | 64.76mg | 69% | |
| Sodium | 36.91mg | 5% | |
| Potassium | 71.55mg | 5% | |
| Total Carbs | 44.11g | 47% | |
| Sugars | 23.34g | 297% | |
| Dietary Fiber | 0.52g | 7% | |
| Protein | 4.3g | 27% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.1mg | 36% | |
| Calcium | 33.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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