1732 milk rum Recipes

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

dry yeast, warm water, milk, scalded, butter, softened, sugar, eggs, salt, rum flavoring, all-purpose flour, butter, melted, brown sugar, raisins, cinnamon, powdered sugar , sifted, milk, rum flavoring

macadamia nuts, chopped, desiccated coconut, butter, melted, honey, brown sugar, cinnamon , to taste, raisins, evaporated milk, rum, eggs, salt , to taste, bread, butter, divided, maple syrup, rum , to taste

semisweet chocolate, melted, chocolate wafers, crushed, sweetened condensed milk, rum, vanilla

eggs, beaten lightly, sugar, milk, rum, salt, grated nutmeg , to sprinkle on top

plain gelatin (see equilavents at bottom of recipe), cold water, egg yolks, beaten, granulated sugar, hot milk, rum, whipping cream , whipped

sweetened condensed milk, rum (use white or amber, you can use less if desired, i like to use the 1-1/2 cups!), whipping cream, eggs, chocolate syrup, vanilla

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

sugar, butter, softened, eggs, vanilla, all-purpose flour, baking powder, salt, milk, rum (or flavoring), butter, powdered sugar, rum (or flavoring), nutmeg (optional), cinnamon (optional), water

milk, white rum, dark rum , jamaican rum, sugar, drops pure vanilla extract

butter, softened, sugar, eggs, flour, baking powder, salt, ground nutmeg, milk, rum, rum, sugar, milk , if needed

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

brown sugar, chopped pecans, rum flavoring, pillsbury refrigerated crescent dinner rolls, butter or 1/4 cup margarine, melted, butter or 1/4 cup margarine, brown sugar, flour, milk, rum flavoring

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, granulated sugar, salt, vegetable shortening, eggs, milk, rum, caramel chips (or toffee, or butterscotch), whole macadamia nuts

evaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon

key lime rum cake, butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, rum, grated key lime zest, key lime juice, vanilla extract, lemon juice, white sugar, butter, key lime juice, rum

granulated sugar, butter, eggs, vanilla extract, all-purpose flour, baking powder, milk, rum, coarsely cut canned or fresh pineapple, coconut, rum

unsalted butter, softened, sugar, egg yolks, rum (or 1/4 tsp extract mixed with 1 tbsp water), vanilla, cake flour, baking powder, ground nutmeg, ground cinnamon, salt, eggnog, powdered sugar, milk, rum or 1/8 tsp extract, vanilla, sliced almonds