Directions:
- Cream butter with mixer then gradually add sugar and mix well.
- Blend in eggs one at a time.
- Combine buttermilk and rum extract.
- Sift dry ingredients together.
- Add dry ingredients and buttermilk to butter mixture alternately, beginning and ending with dry ingredients.
- Grease and flour Bundt pan and cook at 350°F for 60-65 minutes. When done, insert a narrow spatula or knife around edges of pan to loosen.
- Poke long toothpicks into cake all over top.
- Heat ingredients to butter sauce until all blended. (add rum after heating to retain more alcohol)
- Slowly drizzle hot butter sauce over cake allowing time for it to be absorbed.
- Cool completely in pan before removing.
- Sprinkle with confectionery sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.27 Kcal (2568 kJ) | ||
| Calories from fat | 294.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.75g | 50% | |
|---|---|---|---|
| Cholesterol | 117.81mg | 39% | |
| Sodium | 1100.28mg | 46% | |
| Potassium | 170.67mg | 4% | |
| Total Carbs | 68.63g | 23% | |
| Sugars | 30.29g | 121% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 7.53g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 355.42 Kcal (1488 kJ) | ||
| Calories from fat | 170.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 50% | |
|---|---|---|---|
| Cholesterol | 68.28mg | 39% | |
| Sodium | 637.67mg | 46% | |
| Potassium | 98.91mg | 4% | |
| Total Carbs | 39.77g | 23% | |
| Sugars | 17.55g | 121% | |
| Dietary Fiber | 2.4g | 17% | |
| Protein | 4.37g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 15% | |
| Calcium | 97.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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