74166 buttermilk american bread illustrated Recipes

unbleached all-purpose flour (plus 1/4 cup if dough is too sticky), salt, buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s), water (110 degrees ), unsalted butter, melted, honey (i ve used brown sugar too with great results), instant yeast (1 envelope) or 2 1/4 tsp fast rise yeast (1 envelope)

buttermilk , plus, buttermilk, instant potato flakes, egg, butter or 2 tbsp margarine, cut up, salt, bread flour, dried thyme leaves, bread machine yeast

fast-rising active dry yeast, lukewarm water, bread flour, rolled oats, sugar, salt, unsalted butter, melted, buttermilk

buttermilk, butter, melted, white sugar, salt, all-purpose flour, whole wheat flour, active dry yeast

buttermilk, bread flour, salt, white sugar, sharp cheddar cheese, shredded, active dry yeast

buttermilk, bread flour, salt, white sugar, shredded sharp cheddar cheese, active dry yeast

water, honey, margarine, salt, bread flour, active dry yeast, powdered buttermilk

water, vegetable oil, honey, vinegar, powdered buttermilk, bread flour, rye flour, dry potato flakes, salt, active dry yeast, caraway seed

buttermilk, honey, butter or 1 1/2 tsp margarine, bread flour, rolled oats, toasted, salt, active dry yeast or 1 tsp bread machine yeast

buttermilk, water, butter, melted, flour, sugar, salt, yeast

buttermilk, butter, water, potato flakes, sugar, salt, flour, yeast

buttermilk, bread flour, rye flour, salt, butter, brown sugar, baking soda, caraway seeds, yeast

buttermilk, butter, sugar, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

buttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)

fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water), salt, room temperature butter or 2 tbsp solid margarine, brown sugar, all-purpose flour (bread flour), rye flour, gluten, baking soda, caraway seeds, active dry yeast

low-fat cultured buttermilk (at 80 degrees f.), olive oil, honey, salt, bread flour, whole wheat flour, baking soda, quick-rising yeast

warm buttermilk (70 to 80), butter, softened, sugar, dill weed, salt, white pepper, bread flour, active dry yeast