147089 buttermilk american loaf bread cook illustrated Recipes

unbleached all-purpose flour (plus 1/4 cup if dough is too sticky), salt, buttermilk, 110 degrees (can use 1 cup of milk with 1 tbsp lemon juice as a substitute, mix milk and lemon juice and let it s), water (110 degrees ), unsalted butter, melted, honey (i ve used brown sugar too with great results), instant yeast (1 envelope) or 2 1/4 tsp fast rise yeast (1 envelope)

buttermilk, water, butter, bread flour, toasted wheat germ, sugar, salt, active dry yeast

dark beer or 1 cup beer, dark beer or 2 tbsp beer, butter, whole wheat flour, bread flour, honey or 2 tbsp molasses, salt, active dry yeast

buttermilk , plus, buttermilk , 80-90 deg, butter, cut into 1/2 in . pieces, eggs, vanilla extract, mashed bananas, salt, sugar, all-purpose flour, baking powder, baking soda, chopped walnuts

wheat bran, whole wheat flour, baking soda, salt, dark brown sugar, raisins, buttermilk

water, active dry yeast (not instant !), buttermilk, unsalted butter, bread flour (can substitute all-purpose flour), kosher salt, baking soda, sugar

garlic, skins left on (about the size of a plump cashew nut), unsalted butter, softened, grated parmesan cheese, salt, high-quality italian bread , halved lengthwise (about 1 lb, football-shaped), ground black pepper

active dry yeast, whole wheat flour, all-purpose flour, baking soda, salt, honey, vegetable oil, buttermilk, at room temperature

american cheese, white bread, cooked bacon, ripe tomato, lightly salted butter

buttermilk, oil, eggs, flour ( bread ) or as needed, shredded cheese ( cheddar, jack ), active dry yeast, sugar, salt, swiss cheese fine cubed, anise seeds

buttermilk, egg, vegetable oil, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, spelt flour, quinoa flour, bread machine yeast

buttermilk, canola oil, maple syrup, whole wheat flour, bread flour, gluten, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast)

buttermilk, water, oil, bread flour, wheat germ, sugar, salt, yeast

bread flour (about 2 cups), instant yeast, water, room temperature, bread flour, plus extra for working (about 3 cups), instant yeast, water, room temperature, salt

table salt, samll red beans, rinsed and picked over, bacon, chopped fine, onion, chopped fine, green pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, fresh thyme leave, sweet paprika, bay leaves, cayenne pepper, fresh ground black pepper, low sodium chicken broth, water, andouille sausages , halved lengthwise and cut into 1/4-inch slices, red wine vinegar, plus extra for seasoning, cooked white rice, scallions, white and green parts, sliced thin, hot sauce

at least 2 cups of all purpose flour, buttermilk, parmesan cheese, oil for deep frying

water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, buttermilk, olive oil, bread flour, chopped fresh lavender leaves, chopped fresh lavender flowers, lemon , zest of, gluten , plus, gluten, salt, fast rising yeast (or 2 3/4 tsp. bread machine yeast)

bread dough (thawed ), sugar, grated orange peel, melted butter