24 butterflied turkey Recipes

  • Grilled Butterflied Turkey Breast
    turkey breast (about 1 lb/500g), chopped fresh cilantro and
    5 More
    turkey breast (about 1 lb/500g), chopped fresh cilantro, orange marmalade, soy sauce, olive oil, garlic cloves, minced, salt and fresh cracked black pepper
    2 hour 25 min, 7 ingredients
  • Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
    olive oil and
    20 More
    olive oil, sweet italian sausages, casings removed, broken into pieces, fresh fennel bulbs, trimmed, diced , plus 1/4 cup chopped fronds, chopped leeks (white and pale green parts only), chopped shallots, garlic cloves, thinly sliced, dry white wine, fresh breadcrumbs made from crustless country-style french bread, freshly grated parmesan cheese, whole-milk ricotta cheese, eggs, chopped fresh sage, chopped fresh rosemary, salt, ground black pepper, fennel seeds, ground, minced fresh rosemary, salt, ground black pepper, olive oil, turkey ; neck, heart, and gizzard reserved for ultimate stock stock
    21 ingredients
  • Turkey Roulade With Apple Cider Gravy
    boneless turkey breast halves, skin removed and butterfli... and
    15 More
    boneless turkey breast halves, skin removed and butterflied, chopped pecans, dried cranberries (i used craisins), canola oil, onion, diced, onion , thinly sliced into half moons, fresh sage or sage, dried and crumbled, garlic cloves, minced, day old wheat bread, crust removed and cubed (2 1/2 cups), chicken broth, salt (to taste), black pepper (to taste), kitchen twine, apple cider, cider vinegar, cornstarch , dissolved in 1 tbsp of water
    21 min, 16 ingredients
  • Turkey Roulade with Apple-Cider Gravy (Ellie Krieger)
    skinless turkey breast , butterflied, dried cranberries and
    12 More
    skinless turkey breast , butterflied, dried cranberries, canola oil, divided, onion, diced (about 1 1/2 cups), plus 1 cup sliced onion, garlic cloves, minced, day-old whole-wheat bread, crusts removed, cubed (about 2 1/2 cups), lightly toasted chopped pecans, fresh crumbled sage or 3 tsp dried, divided, low-sodium chicken broth, divided, salt, freshly ground black pepper, apple cider, apple cider vinegar, cornstarch dissolved in 1 tbsp cold water
    2 hour 10 min, 14 ingredients
  • Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella (Alton Brown)
    kosher salt, rubbed sage, dried thyme and
    14 More
    kosher salt, rubbed sage, dried thyme, whole black peppercorns, whole allspice berries, whole turkey , neck and giblets removed and reserved for giblet stock, parsnips, peeled and cubed into 1/2-inch pieces, rutabaga, peeled and cubed into 1/2-inch pieces, vegetable oil, red onion, diced into 1/2-inch pieces, brussels sprouts , shredded on the thin slicing blade of a food processor, hearty sourdough or multigrain bread, cut into 1/2-inch cubes and staled, garlic, minced, apple cider vinegar, fresh thyme leaves, kosher salt, freshly ground black pepper
    2 hour 35 min, 17 ingredients
  • Oven-Roasted Turkey Roulade
    garlic cloves, peeled, olive oil and
    8 More
    garlic cloves, peeled, olive oil, fresh breadcrumbs made from crustless french bread, chopped celery, chopped pimiento-stuffed green spanish olives, chopped fresh parsley, grated lemon peel, chopped fresh rosemary, turkey breast half (skin, bones and fillet removed), butterflied, canned low-salt chicken broth
    10 ingredients
  • Stuffed Turkey Breast (Patrick and Gina Neely)
    butter, onion, diced, stalks celery, diced, garlic, minced and
    13 More
    butter, onion, diced, stalks celery, diced, garlic, minced, kosher salt and freshly ground pepper, sweet italian sausages (8 oz), casings removed, dried cranberries, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, white wine, french rustic loaf, cut into 1-inch cubes, dried or toasted (or 9 cups store bought ), chicken broth, egg, beaten, chopped fresh flat-leaf parsley, turkey breast , boned and butterflied, olive oil
    2 hour 40 min, 17 ingredients
  • Butterflied Turkey with Yucatan Rub (Food Network Kitchens) Butterflied Turkey with Yucatan Rub (Food Network Kitchens)
    water, kosher salt, light brown sugar and
    11 More
    water, kosher salt, light brown sugar, turkey , butterflied (back and breast bone removed by your butcher), annatto paste (see shopsmart, below), garlic, peeled and smashed, dried oregano, preferably mexican, ground coriander, freshly ground black pepper, kosher salt, ground allspice, juice of 3 limes (a scant 1/2 cup), juice of 1 orange (about 1/3 cup), extra-virgin olive oil
    2 hour 10 min, 14 ingredients
  • Butterflied Turkey with Apple-Cranberry Glaze (Food Network Kitchens) Butterflied Turkey with Apple-Cranberry Glaze (Food Network Kitchens)
    kosher salt, light brown sugar, coriander seeds, cracked and
    14 More
    kosher salt, light brown sugar, coriander seeds, cracked, star anise pods, white peppercorns, unpeeled piece ginger, thinly sliced, garlic , smashed, turkey , butterflied (ask your butcher to do this), ground coriander, apple cider, ginger, thinly sliced, fresh or frozen cranberries, dried red chile peppers, molasses, apple cider vinegar, kosher salt, cold unsalted butter, diced
    2 hour 50 min, 17 ingredients
  • Grilled Butterflied Turkey with Rosemary Garlic Gravy Grilled Butterflied Turkey with Rosemary Garlic Gravy
    kosher salt, in.) sprigs fresh rosemary and
    14 More
    kosher salt, in.) sprigs fresh rosemary, garlic cloves, crushed, turkey (12 to 14 lbs.), butterflied,* neck, back, and giblets reserved for gravy, canola oil, neck, back , and giblets from turkey, reduced-sodium chicken broth, dry white wine or chicken broth, carrots, chopped, onion, chopped, celery stalks, chopped, garlic cloves, crushed, plus 2 cloves mashed, in.) sprigs fresh rosemary , plus 2 tsp. minced rosemary, salt, freshly ground black pepper, flour
    16 ingredients
  • Butterflied Curry Turkey Tenderloins Butterflied Curry Turkey Tenderloins
    turkey (boneless , skinless breast is best), vegetable oil and
    9 More
    turkey (boneless , skinless breast is best), vegetable oil, lime juice, dried onion flakes, curry powder, grated lime rind, garlic powder, salt, cumin, cinnamon, pepper
    20 min, 11 ingredients
  • High Roasted Turkey WIth Lemon High Roasted Turkey WIth Lemon
    turkey , butterflied and brined and placed on a rack (as ... and
    15 More
    turkey , butterflied and brined and placed on a rack (as described in high roasted high roasted ), carrots, cut up, stalks celery, cut up, garlic , smashed, onions, cut up, turkey carcass, back, turkey neck, turkey giblets, and tail,cut up, lemon, quartered, kosher salt, pepper, poultry seasoning, olive oil, white wine, chicken stock (more or less , optional), water, to cover
    1 hour 1 min, 16 ingredients
  • Cumin Turkey Tenderloins Cumin Turkey Tenderloins
    turkey tenderloins , butterflied, flour, cornmeal and
    4 More
    turkey tenderloins , butterflied, flour, cornmeal, ground cumin, cayenne pepper, salt, olive oil
    10 min, 7 ingredients
  • Spatchcocked Turkey (Aka Butterflied) Spatchcocked Turkey (Aka Butterflied)
    turkey, butter, softened, olive oil, kosher salt and
    7 More
    turkey, butter, softened, olive oil, kosher salt, black pepper, kosher salt, light brown sugar, fresh coarse ground black pepper, water, about a dozen ice cube, fresh herb
    13 hour , 11 ingredients
  • Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens) Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens)
    whole almonds, fennel seeds, cognac or other brandy, water and
    11 More
    whole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth
    2 hour , 15 ingredients
  • Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens) Turkey Roulade with Cranberry-Apricot Stuffing (Food Network Kitchens)
    whole almonds, fennel seeds, cognac or other brandy, water and
    11 More
    whole almonds, fennel seeds, cognac or other brandy, water, dried cranberries, dried apricots (about 8 medium), coarsely chopped, shallots, minced, unsalted butter, softened, kosher salt, plus additional for seasoning, freshly ground black pepper, fresh parsley leaves, boneless, skinless turkey breast halves, butterflied (about 5 to 6 lb), vegetable oil, white wine, chicken broth
    1 hour 40 min, 15 ingredients
  • Stuffed Roast Turkey With Mushrooms & Rosemary Stuffed Roast Turkey With Mushrooms & Rosemary
    butter, mushrooms, finely chopped, garlic cloves, minced and
    8 More
    butter, mushrooms, finely chopped, garlic cloves, minced, onion, finely chopped, dried rosemary, salt, pepper, whipping cream , real 35%, divided, fresh breadcrumb, fresh, boneless turkey breast , butterflied (skin on), dry white wine
    32 min, 11 ingredients
  • Roast Turkey Breast With Cornbread & Walnut Stuffing Roast Turkey Breast With Cornbread & Walnut Stuffing
    butter, onion, diced, scallions, chopped (or shallots) and
    17 More
    butter, onion, diced, scallions, chopped (or shallots), garlic cloves, stalks celery, diced, dry sherry, french bread, diced, cornbread, diced, wild rice, cooked, chicken stock, eggs, walnuts, coarsely chopped and toasted, fresh thyme, chopped or 1/2 tsp dried thyme, fresh oregano, chopped or 1/2 tsp dried oregano, fresh sage, chopped or 1/2 tsp dried sage, celery salt, salt, pepper, boneless turkey breast , butterflied (cut almost in half, opened), olive oil
    1 hour , 20 ingredients




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