Preheat the oven to 400 degrees F.
Spread the almonds and fennel seeds on a baking sheet and cook until golden and aromatic, about 10 minutes. Let cool to room temperature. Warm the cognac and water in a small saucepan, add the cranberries and apricots, and set aside until plump, about 10 minutes.
In a small food processor, pulse the almonds and fennel until coarsely chopped, then add the fruit and any unabsorbed liquid with the shallot, butter, 2 teaspoons salt and pepper, to taste, until the fruit and nuts are coarsely chopped. Add the parsley and pulse once or twice more.
Place the turkey breast halves on a cutting board. Divide and spread the fruit mixture evenly over them, leaving about a 1-inch border. Starting with the long end of each breast, roll like a jelly roll and tie firmly with butchers twine. Season generously with salt and pepper.
Heat a large skillet over medium-high heat, add the oil, and heat until shimmering. Sear the turkey roulades, turning occasionally, until they are golden brown on all sides, about 8 minutes. Place the 2 roulades on a rack in a roasting pan and pour 2 cups of the wine over them. Roast, uncovered, until an instant-read thermometer inserted into the center of the meat registers 165 degrees F, about 1 hour and 10 minutes. Transfer the breasts to a carving board, tent loosely with foil, and let rest while you make the sauce.
Put the roasting pan over medium heat on the stovetop. Add the remaining 1 cup of wine and stir with a wooden spoon to release the brown bits that cling to the pan. Add the chicken broth and cook until syrupy, about 5 minutes. Season with salt and pepper.
Carve the turkey into 1-inch thick slices and serve with the pan sauce.
Copyright 2004 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.26 Kcal (2161 kJ)
Calories from fat	151.57 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	148.26mg	49%
Sodium	2962.35mg	123%
Potassium	1650.01mg	35%
Total Carbs	27.8g	9%
Sugars	15.45g	62%
Dietary Fiber	2.66g	11%
Protein	46.12g	92%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	70.2mg	7%

Amount Per 100 g
Calories	120.47 Kcal (504 kJ)
Calories from fat	35.37 Kcal
		% Daily Value*
Total Fat	3.93g	26%
Cholesterol	34.6mg	49%
Sodium	691.29mg	123%
Potassium	385.05mg	35%
Total Carbs	6.49g	9%
Sugars	3.61g	62%
Dietary Fiber	0.62g	11%
Protein	10.76g	92%
Vitamin C	0.9mg	6%
Iron	0.2mg	5%
Calcium	16.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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