1. Preheat oven to 400F.
2. Spread almonds and fennel seeds on a baking sheet and cook until golden and aromatic, about 10 minutes. Cool to room temperature. Warm cognac and water in a small saucepan, add cranberries and apricots, and set aside until plump, about 10 minutes.
3. Coarsely chop almonds and fennel in a food processor. Add fruit with liquid, shallot, butter, 2 teaspoons salt and pepper, to taste and pulse until fruit and nuts are coarsely chopped. Add parsley and pulse once or twice more.
4. Place turkey breast halves on a cutting board. Divide and spread fruit mixture evenly over them, leaving about a 1-inch border. Starting with long end each breast, roll up and
Tie with butchers twine. Season generously with salt and pepper.
5. Heat a large skillet over medium-high heat, add oil, and heat until shimmering. Sear turkey roulades, turning occasionally, until golden brown, about 8 minutes. Place roulades on a rack set in a roasting pan and pour 2 cups wine over meat. Roast, uncovered, until an instant-read thermometer, inserted into meat center, registers 165F, about 1 hour and 10 minutes. Transfer breasts to a carving board, tent loosely with foil, and let rest for 5 minutes. Carve into 1-inch thick slices.
6. Place roasting pan over medium heat on stovetop. Add remaining 1 cup wine and stir using a wooden spoon to release browned bits on pan bottom. Add chicken broth and cook until syrupy, about 5 minutes. Season with salt and pepper. Serve turkey with pan sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5162.58 Kcal (21615 kJ)
Calories from fat	1515.71 Kcal
		% Daily Value*
Total Fat	168.41g	259%
Cholesterol	1482.62mg	494%
Sodium	29623.49mg	1234%
Potassium	16500.14mg	351%
Total Carbs	277.96g	93%
Sugars	154.51g	618%
Dietary Fiber	26.65g	107%
Protein	461.23g	922%
Vitamin C	37.6mg	63%
Vitamin A	0.6mg	19%
Iron	9mg	50%
Calcium	701.8mg	70%

Amount Per 100 g
Calories	120.47 Kcal (504 kJ)
Calories from fat	35.37 Kcal
		% Daily Value*
Total Fat	3.93g	259%
Cholesterol	34.6mg	494%
Sodium	691.29mg	1234%
Potassium	385.05mg	351%
Total Carbs	6.49g	93%
Sugars	3.61g	618%
Dietary Fiber	0.62g	107%
Protein	10.76g	922%
Vitamin C	0.9mg	63%
Iron	0.2mg	50%
Calcium	16.4mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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