374 buttered orzo Recipes
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- buttered
- orzo
- basil butter
- parmesan browned butter
- with cinnamon brown butter
- with butter
- with brown butter
- with cinnamon brown butter and parsley
- with brown butter and parsley
- with cinnamon browned butter feta tomatoes and spinach
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PARMESAN-BROWNED BUTTER ORZObutter, orzo, white wine, chicken broth, grated paremsan and1 Morebutter, orzo, white wine, chicken broth, grated paremsan, chopped chive6 ingredients
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Orzo With Parmesan and Basilbutter, orzo pasta, chicken broth, parmesan cheese and3 Morebutter, orzo pasta, chicken broth, parmesan cheese, basil, chopped (or 1-1/2 tsp dried ), salt, fresh ground pepper40 min, 7 ingredients
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Toasted Orzo Pilafbutter, orzo pasta, canned chicken broth, scallions and4 Morebutter, orzo pasta, canned chicken broth, scallions, button mushrooms, pine nuts, chopped fresh italian parsley, salt and pepper20 min, 8 ingredients
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Easy Parmesan Orzobutter, orzo, fat-free , less-sodium chicken broth, water and5 Morebutter, orzo, fat-free , less-sodium chicken broth, water, grated fresh parmesan cheese, chopped fresh basil, salt, freshly ground black pepper, pine nuts, toasted9 ingredients
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Creamy Parmesan Orzobutter, orzo, fat-free , less-sodium chicken broth, water and5 Morebutter, orzo, fat-free , less-sodium chicken broth, water, grated fresh parmesan cheese, chopped fresh basil, salt, freshly ground black pepper, pine nuts, toasted9 ingredients
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Orzo and Broccoli Pilafolive oil, butter, orzo pasta, chicken broth and3 Moreolive oil, butter, orzo pasta, chicken broth, frozen broccoli, thawed or 1 1/2 cups fresh broccoli, chopped, salt, black pepper35 min, 7 ingredients
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Orzo and Rice Pilaf with Vegetablesolive oil, unsalted butter, orzo (rice-shaped pasta) and12 Moreolive oil, unsalted butter, orzo (rice-shaped pasta), onion, finely chopped (1 cup), carrots, cut into 1/4-inch dice (3/4 cup), celery ribs, cut into 1/4-inch dice (2/3 cup), garlic cloves, finely chopped, salt, black pepper, grain white rice, chicken broth or vegetable broth (14 fl oz), water, zucchini or yellow squash, cut into 1/4-inch dice (1 1/4 cups), chopped fresh parsley, almonds, toasted15 ingredients
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Goat Cheese and Sun-Dried Tomato Orzobutter, orzo pasta, water and6 Morebutter, orzo pasta, water, sun-dried tomatoes, cut into small pieces, goat cheese, crumbled, dried basil, salt, black pepper, pine nuts, toasted20 min, 9 ingredients
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Orzo Risotto with Swiss Chard and Fontinachicken or vegetable stock or canned low-sodium broth and10 Morechicken or vegetable stock or canned low-sodium broth, water, unsalted butter, orzo (3/4 lb), olive oil, shallot, thinly sliced, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, sherry vinegar, imported fontina cheese, cut into 1/4-inch dice (1 cup), freshly grated parmesan cheese (3 oz), salt and freshly ground pepper11 ingredients
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Orzo Risottobutter (or olive oil, but is better) and5 Morebutter (or olive oil, but is better), whole small onion minced, chicken stock, dry orzo, parmesan cheese grated, fresh flat-leaf parsley minced6 ingredients
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Basil Butter Orzodried orzo pasta, red bell pepper (about 1/2 lb.) and7 Moredried orzo pasta, red bell pepper (about 1/2 lb.), yellow bell pepper (about 1/2 lb.), butter or margarine, lightly packed fresh basil leaves, garlic, chopped, tomatoes, rinsed (cut in half if wider than 3/4 in.), crumbled feta cheese, capers, drained9 ingredients
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Chicken Lemon Orzo Soup (Jeff Mauro)olive oil, celery stalks, diced, carrots, diced and14 Moreolive oil, celery stalks, diced, carrots, diced, garlic, minced, shallots, diced, dry sherry, good chicken stock, fresh thyme, bay leaves, chicken breasts, bone-in, skin on, zest of 2 lemons, fresh lemon juice, butter, orzo , cooked until al dente according to package directions, fresh tarragon leaves, chopped, lemon wedges, for garnishing, butter crackers , such as ritz, for garnishing1 hour 15 min, 17 ingredients
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Orzo with Cinnamon Brown Butter and Parsleyorzo, unsalted butter, olive oil, cinnamon, black pepper and1 Moreorzo, unsalted butter, olive oil, cinnamon, black pepper, chopped fresh flat-leaf parsley (from 2 bunches)35 min, 6 ingredients
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