115 butter tart maple syrup Recipes

butter, cornstarch, maple syrup, milk, chopped toasted pecans or 1/2 cup walnuts (optional), prepared tart shells, baked

refrigerated pie pastry, raisins, boiling water, brown sugar, eggs, butter, melted, maple syrup, maple flavoring, butter pecan or vanilla ice cream, optional

unbaked tart shells, egg, real maple syrup, butter, melted, brown sugar, lemon juice, chopped walnuts

acorn squash, chopped tart apples (about 2 medium), butter, melted, maple syrup, ground cinnamon

raisins, white sugar, butter, cubed, eggs, beaten, milk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, chopped walnuts, real maple syrup

granulated sugar, butter , cut into pieces, eggs, slightly beaten, milk, vanilla, raisins, flour, baking powder, baking soda, maple syrup

egg, lightly beaten, heavy cream (33%), butter, melted, maple syrup, golden raisin, pecans, chopped, salt, coffee liqueur (we like kahlua), pecans, whole, prepared miniature tart shells

maple syrup, brown sugar, honey, orange , juice of, plus, orange zest, lemon , juice of, plus, lemon zest, butter or 1 tbsp margarine, cinnamon, chopped dried tart cherry

tart apple, finely chopped, chopped toasted pecans or 1 tbsp walnuts, maple syrup (other syrup or honey works well), sheets phyllo dough, thawed, butter, melted, brie round

pastry flour, salt, lard or vegetable shortening, lemon juice, egg, cold water, dried currants, water, unsalted butter, room temperature, dark brown sugar , packed, eggs, vanilla extract, white vinegar, cinnamon, corn syrup, maple syrup, caramel sauce, sugar, golden corn syrup, lemon juice, water, whipping cream, unsalted butter, vanilla extract

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

pastry dough : for two 9-inch crusts (i make my favorite pie shell, i don tsp use this recipe.), all purpose flour, shortening, light brown sugar, salt, white vinegar, beaten egg, cold water, in a large bowl, mix together flour, and shortening., in a small bowl, combine the sugar, salt, vinegar, egg, and water. blend all ingredients to form a ball. add more water if necessary., chill dough and use as needed., light brown sugar, eggs at room temperature, heavy cream, pure maple syrup (preferably dark amber), unsalted butter, melted

unsliced egg bread , such as challah or 1 loaf other firm bread, pitted tart red cherries, drained (canned or frozen ), cream cheese or 6 oz mascarpone cheese, softened, whipping cream, powdered sugar (optional), beaten eggs, ground cinnamon, vanilla extract, butter or 1 -2 tbsp margarine, maple syrup, clover honey, chopped pecans, toasted, ground cinnamon, butter (optional) or 2 tbsp margarine (optional), grains salt (a few), apple, sliced into thin wedges (optional), mint (optional)

maple syrup, brown sugar, honey, juice of 1 orange plus 1 tsp grated peel, juice of 1/2 lemon plus 1/2 tsp grated peel, dried tart cherries, chopped, butter, ground cinnamon

butternut squash (about 2 medium), peeled , quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 cups), tart green apples (such as granny smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 cups), dried currants, freshly grated nutmeg, pure maple syrup, butter , cut into pieces, fresh lemon juice

all-purpose flour, salt, milk, eggs, unsalted butter (5 tbsp. melted ), tart apple, cored and cut into 1/8-to1/4-inch dice, unsalted butter, softened, maple syrup, pumpkin pie spice

maple syrup, unsalted butter, granny smith apples, peeled, cored , cut into eighths (or other firm tart apples), all-purpose flour, baking powder, baking soda, salt, eggs, at room temperature, egg yolks, at room temperature, buttermilk, at room temperature, vanilla, butter, sugar