Maple Syrup Tart Recipe

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Maple Syrup Tart
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch glass pie plate.
  3. Trim excess dough and crimp edges decoratively.
  4. Whisk together brown sugar and eggs until creamy.
  5. Add cream, syrup, and butter, then whisk until smooth.
  6. Pour filling into pie shell.
  7. Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes.
  8. Cool on a rack to room temperature (filling will set as pie cools).
  9. Serve with a generous dollop of crème fraîche or unsweetened whipped cream. It complements the dessert's rich silkiness and balances the sweetness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.27 Kcal (1123 kJ)
Calories from fat 166.51 Kcal
% Daily Value*
Total Fat 18.5g 28%
Cholesterol 79.78mg 27%
Sodium 321.47mg 13%
Potassium 48.07mg 1%
Total Carbs 21.65g 7%
Sugars 8.29g 33%
Dietary Fiber 0.47g 2%
Protein 4.06g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 362.26 Kcal (1517 kJ)
Calories from fat 224.85 Kcal
% Daily Value*
Total Fat 24.98g 28%
Cholesterol 107.73mg 27%
Sodium 434.1mg 13%
Potassium 64.91mg 1%
Total Carbs 29.24g 7%
Sugars 11.2g 33%
Dietary Fiber 0.63g 2%
Protein 5.49g 8%
Vitamin C 0.1mg 0%
Iron 0.7mg 3%
Calcium 34.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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