510 butter sage potatoes Recipes

butter (not margarine), fresh sage, chopped, shallot, finely minced, garlic powder, salt, yukon gold potatoes (or other waxy, not starchy, variety)

white potatoes, cut into large chunks, onion, chopped, salt, black pepper, dried sage, butter, chicken broth (or could use dry white wine)

butter, melted, divided, golden delicious apple, peeled, halved, cored , cut into 1/8-inch-thick slices, fresh sage, minced, divided, russet potatoes, peeled, cut into 1/8-inch-thick rounds, sage sprig

potatoes, peeled and cubed, frozen corn, thawed, canola oil, heavy whipping cream, butter, cubed, minced fresh sage, salt, pepper

pumpkin (hokkaido or butternut, deseeded), potatoes (cooked and mashed ), flour, eggs, parmesan cheese (grated and split in two portions), butter, sage (roughly chopped ), salt and pepper

potato, thinly sliced, olive oil, salt, pepper, chicken tenderloins, cut into 1/2-inch cubes, olive oil, onion, chopped, butter, king arthur unbleached all-purpose flour, fat-free milk, shredded part-skim mozzarella cheese, grated parmesan cheese, shredded reduced-fat cheddar cheese, frozen peas and carrots, salt, dried thyme, dried basil, rubbed sage, soft bread crumbs, butter, melted, garlic powder

yellow-flesh potatoes , cut into 3/4-inch chucks, butternut squash (about 1 lb), peeled, seeded and cut into 1-inch chunks, salt, butter, divided, fresh (2- to 3-inch) sage leaves , stacked and cut across into 1/4-inch strips, low-fat milk (approximate), freshly ground black pepper

russet potatoes , relatively same size, white cheddar, strip grated, heavy cream, hot, unsalted butter, sage minced, salt and pepper to taste

butter, divided, heavy cream, kosher salt, plus more for seasoning, fresh sage leaves, russet potatoes, cayenne pepper, grated manchego cheese

unsalted butter, heavy cream, kosher salt, fresh sage leaves, russet potatoes, cayenne pepper , to taste, grated manchego cheese (about 2 oz)

butter, new potatoes, pancetta, thinly-sliced, sage leaves, black pepper, lemon , juice only, hot chicken stock, gruyere cheese, coarsely shredded

russet potatoes, peeled, grated parmigiano-reggiano plus 1/4 cup, chopped chives plus 4 tbsp, eggs, freshly grated nutmeg, recipe basic pasta , recipe follows, butter, sage leaves, lemon, juiced, unbleached all-purpose flour, plus more , as needed, extra-large eggs

russet potatoes, cut into large chunks, chopped onions, salt, black pepper, dried sage, butter or flavored crisco, water

simply potatoes traditional mashed potatoes, butter, sage leaves, chopped (14 if small), grated parmesan cheese, lemon

russet potatoes , boiled 40 minutes and peeled, grated parmigiano-reggiano plus 1/4 cup, chopped chives plus 4 tbsp, eggs, freshly grated nutmeg, recipe basic pasta. see recipe, butter, sage leaves, juice of 1/2 lemon

baking potatoes , like russets, boiled 40 minutes and peeled, grated caciocavallo or parmigiano-reggiano, plus 1/4 cup, chopped chives , plus 4 tbsp, eggs, freshly grated nutmeg, basic pasta dough , recipe follows, butter, sage leaves, lemon, juiced, all-purpose flour, extra-large eggs, extra-virgin olive oil

russet potatoes, flour, eggs, kosher salt, canola oil, unsalted butter, sage leaves, fresh parsley, chopped, lemons , zest of, finely grated, frozen peas, tomatoes, fresh ground pepper, parmesan cheese, freshly grated

yellow flesh potato, cut into 3/4-inch chunks (3 medium), butternut squash, peeled seeded and cut into 1-inch chunks (1 lb), salt, butter, divided, fresh sage leaves , stacked and cut across into 1/4-inch strips (sage leaves should be 2-3-inches), low-fat milk, fresh ground black pepper , to taste