Directions:
- Preheat the oven to 400 degrees F. Coat a 2-quart baking dish with 1 tablespoon butter.
- Bring the cream, 1/2 teaspoon salt and the sage to a simmer in a large saucepan over medium-low heat; cook 10 minutes. Meanwhile, peel the potatoes and slice 1/8 inch thick (use a mandoline, if you have one).
- Cover the bottom of the prepared dish with about one-quarter of the potatoes, overlapping the slices. Season with salt and cayenne pepper and sprinkle with one-third of the cheese. Repeat the layers 2 more times (potatoes, salt, cayenne, cheese), ending with a layer of potatoes.
- Strain the cream, discarding the sage. Pour the cream into the dish and press the potatoes down. Cut the remaining 2 tablespoons butter into pieces and dot over the potatoes. Cover with aluminum foil and transfer to the oven; reduce the oven temperature to 350 degrees F and bake 40 minutes, then uncover and bake until golden and bubbly, about 20 more minutes.
- Photograph by Christina Holmes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.12 Kcal (1617 kJ) | ||
| Calories from fat | 323.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.93g | 55% | |
|---|---|---|---|
| Cholesterol | 120.26mg | 40% | |
| Sodium | 116.07mg | 5% | |
| Potassium | 285.43mg | 6% | |
| Total Carbs | 10.88g | 4% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 201.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 301.48 Kcal (1262 kJ) | ||
| Calories from fat | 252.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 55% | |
|---|---|---|---|
| Cholesterol | 93.9mg | 40% | |
| Sodium | 90.63mg | 5% | |
| Potassium | 222.86mg | 6% | |
| Total Carbs | 8.5g | 4% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.8g | 12% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 157.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Simple Two-Potato Gratin
Mixed russet potatoes and sweet potatoes and 8 more.. -
Barbecued Bourbon Shrimp With Cheddar Cheese Grits
Unsalted butter, Onion, cut into 1/4-inch dice and 21 more.. -
Root Vegetable Gratin
Heavy cream, Kosher salt, Freshly ground nutmeg and 5 more.. -
Chocolate Chile Bread Pudding
Unsalted butter plus additional for greasing ramekin and 9 more.. -
Outback Steakhouse Toowoomba Pasta Copycat Recipe
Butter, Heavy cream, Ketchup, Paprika, Garlic powder and 10 more.. -
Lemon Cream Sauce
Butter, Heavy cream and 5 more.. -
Vodka Sauce With Fresh Pasta And Herbs
Butter, Heavy cream, Vodka, Salt, Fresh ground pepper and 5 more.. -
Almond Bread Pudding with Salted Caramel Sauce
Whole blanched almonds, Unsalted butter, room temperature and 20 more.. -
Blue Cheese and Cheddar Scalloped Potatoes
Garlic clove, minced, Butter, melted, Whipping cream, Milk and 4 more.. -
Green Enchilada Pork Chili
Olive oil, divided, Ground pork and 15 more.. -
Sarasota's Roasted Whole Chicken With a White Wine Sauce
Chicken , washed inside and out and patted dry and 16 more.. -
Simply New England Clam Chowder
Chopped clams, Skim or 1% milk, Butter, Flour, Kosher salt and 6 more.. -
Ham and Asparagus Fettuccine
Dry fettuccini noodles and 8 more.. -
Lobster or Crab Bisque
Onion, minced, Carrot, minced, Chicken broth, Flour and 9 more..
Also Try
-
-
-
Potatoes au Gratin (Aaron McCargo, Jr.)
Butter, All-purpose flour, Milk, Grated yellow cheddar and 9 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
