254 butter pecan caramel cake Recipes

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

crushed vanilla wafers, chopped pecans, butter, softened, spice cake mix, pumpkin, butter, softened, eggs, powdered sugar, butter, softened, cream cheese, softened, vanilla, caramel topping, pecan halves

butter, brown sugar, white sugar, eggs, vanilla, all-purpose flour, baking powder, salt, buttermilk, chopped pecans, brown sugar, butter, corn syrup, heavy whipping cream, chopped pecans

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped pecans, sugar, fresh fruit , optional

flour, baking powder, salt, brown sugar (packed), butter, eggs, grated carrots (or ground ), chopped pecans, caramels, icing sugar, brown sugar (packed), milk, butter, caramels, butterscotch chips, chocolate chips

caramels, chocolate chips, butter, milk, chopped pecans, prepared cake , batter for 1 9 x 13 pan

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

all-purpose flour, fast rising yeast, sugar, salt, very warm water, butter, melted, sugar, ground cinnamon, light corn syrup, brown sugar, butter, melted, chopped pecans

lightly packed dark brown sugar, butter (no substitutes), water, pecan halves, flour, chocolate baking cocoa, baking powder, instant coffee granules, baking soda, salt, butter, softened, sugar (or more if desired more sweet ), vanilla, break-free liquid egg , well shaken, buttermilk

betty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring

pecan sandie cookies, enough melted butter to hold crumbs together aprox 4 or 5 tbsp, butter pecan ice cream,softened, caramel ice cream topping

all- purpose flour, rapid rise yeast, sugar, salt, very warm water, melted butter, cinnamon sugar topping, sugar, cinnamon, caramel pecan topping, light or dark corn syrup, brown sugar, melted butter, pecans

butter, softened (no substitutions), brown sugar, sugar, eggs, vanilla, all-purpose flour, instant vanilla pudding, baking powder, salt, milk, chopped pecans, confectioners sugar

butter-salted or unsalted, sugar, eggs, cake flour, baking powder, milk, almond extract, vanilla extract, chopped pecans-toasted, caramel filling, sugar-divided, milk, egg-beaten, salt, butter-cut in chunks, butter cream frosting, butter-softened, powedered sugar, half-and-half, vanilla extract

spice cake mix, cinnamon, mayonnaise, eggs beaten, water, chopped granny smith apple with skin on, chopped pecans, caramel icing, unsalted butter, light brown sugar, half and half, powdered sugar

cake, butterscotch chips, water, flour, sugar, baking soda, salt, baking powder, buttermilk, shortening, eggs, sugar, cornstarch, cream or evaporated milk, water, butterscotch chips, egg, butter, chopped pecans, whipping cream, brown sugar, vanilla