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Pecan Coffee Cake Recipe

Pecan Coffee Cake Recipe

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Ingredients:

Serving

1 3/4 cups all- purpose flour
2 package. rapid rise yeast
1 tbsp. sugar
1/2 tsp. salt
3/4 cup very warm water
2 tbsp. melted butter
cinnamon sugar topping
1/4 cup sugar
1 tsp. cinnamon
caramel pecan topping
1/3 cup light or dark corn syrup
1/3 cup brown sugar
2 tbsp. melted butter
1/2 cups pecans

Directions:

Mix batter ingredients in a greased deep dish pie plate.
Stir together corn syrup,brown sugar, and butter in a small bowl, add pecans and mix well.
Combine sugar , cinnamon topping ingredients together in sm. bowl.
Top batter with cinn/sugar topping; then spoon caramel/pecan topping evenly over the batter.
Bake by placing in a COLD oven; set temp. to 350. Bake 25 mins., until lightly browned and firm in center. Cool slightly and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.85 Kcal (1942 kJ)
Calories from fat	203.65 Kcal
		% Daily Value*
Total Fat	22.63g	35%
Cholesterol	20.35mg	7%
Sodium	227.87mg	9%
Potassium	150.95mg	3%
Total Carbs	63.08g	21%
Sugars	32.81g	131%
Dietary Fiber	3.1g	12%
Protein	5.73g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	349.62 Kcal (1464 kJ)
Calories from fat	153.49 Kcal
		% Daily Value*
Total Fat	17.05g	35%
Cholesterol	15.34mg	7%
Sodium	171.75mg	9%
Potassium	113.77mg	3%
Total Carbs	47.55g	21%
Sugars	24.73g	131%
Dietary Fiber	2.33g	12%
Protein	4.32g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	6%
Calcium	32.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
13

PointsPlus

Good Points

saturated fat free,
low cholesterol

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