Caramel Pecan Pound Cake Recipe

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Caramel Pecan Pound Cake
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Ingredients
12
Count
Nutrition
407
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, cream butter
  2. Gradually beat in sugars until light and fluffy
  3. Add eggs, one at a time, beating well after each
  4. Stir in vanilla
  5. Combine the flour, baking powder,salt and pudding mix
  6. Add to the creamed mixture alternately with the milk
  7. Beat on low speed just until blended
  8. Fold in pecans
  9. Pour into a greased and floured 10 inch tube pan
  10. Bake at 325 degrees for 1 1/2 hours until toothpick inserted near center comes out clean
  11. Cool for 10 minutes before removing from pan to cool completely
  12. Dust with powdered sugar
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.88 Kcal (1704 kJ)
Calories from fat 265.78 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 81.96mg 27%
Sodium 123.76mg 5%
Potassium 182.69mg 4%
Total Carbs 30.95g 10%
Sugars 10.56g 42%
Dietary Fiber 2.7g 11%
Protein 6.95g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 410.73 Kcal (1720 kJ)
Calories from fat 268.29 Kcal
% Daily Value*
Total Fat 29.81g 45%
Cholesterol 82.74mg 27%
Sodium 124.93mg 5%
Potassium 184.42mg 4%
Total Carbs 31.24g 10%
Sugars 10.66g 42%
Dietary Fiber 2.73g 11%
Protein 7.02g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 57mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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