252109 butter jelly bundt cake Recipes

butter or margarine, sugar, sour cream or, pk 8 0z cream cheese, lg eggs, ts vanilla or other tuiti-fruti flavor, jelly beans ( omit black/licorice ones ), coconut (optional ), flour, ts baking soda ( see note ), ts baking powder (see note ), salt, colored sugar for garnish

flour, baking powder, baking soda, salt, butter, softened, sugar, chunky peanut butter (can use 1/3 cup if desired), vanilla, eggs, room temp, sour cream, jam (any flavour) or 1 cup jelly, more can be used if desired (any flavour)

butter pecan cake mix, eggs, oil, water, maple syrup, coconut pecan frosting

butter, softened, sugar, cake flour, baking powder, salt, milk, eggs, vanilla extract, orange juice

milky way bars, butter, german chocolate cake mix, eggs, buttermilk, vanilla, pecans, chopped

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum (you could replace this with milk+ extra vanilla if not using rum), vanilla extract, chopped pecans (optional, but if not icing this cake , the pecans sort of crystalize with the glaze, delicious!), rum glaze, sugar, butter, water, rum (or you can use a little extra water and some vanilla)

butter, softened, sugar, brown sugar, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits

butter, softened, sugar, brown sugar , firmly packed, all-purpose flour, buttermilk, egg, baking soda, vanilla, chopped nuts, english toffee bits (**)

butter pecan cake mix, oil, water, eggs, ready to spread coconut pecan frosting, sugar, chopped pecan pieces, powdered sugar, milk, rum extract

crumb topping, flour, light brown sugar, allspice, salt, nutmeg, cold, unsalted butter, walnuts, chopped, cake, sweetened, dried cranberries, flour, baking powder, salt, butter, light brown sugar, vanilla, eggs, low fat vanilla yogurt

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

butter, softened, butter, softened, chopped pecans, flaked coconut, divided, duncan hines yellow cake mix, eggs, dark rum , plus, dark rum, divided, vanilla frosting

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

butter pecan cake mix, coconut cream instant pudding, eggs, oil, water

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring

butter pecan cake mix, coconut-pecan icing, eggs, vegetable oil, milk, buttery extract