33 butter graham spread Recipes

ready-to-spread vanilla frosting, peanut butter, margarine or 1/4 cup butter, softened, graham cracker crumbs, ready-to-spread chocolate fudge frosting

philadelphia fat free cream cheese , spread, adams peanut butter (or any no fat added brand.), jell-o sugar-free instant vanilla pudding mix , 4-serving size, nonfat dry milk powder, water, cool whip lite, keebler graham cracker pie crust, grape fruit spread, dry roasted peanuts

reduced fat graham cracker crust, honey, unsweetened cocoa, unflavored gelatin, boiling water, reduced-fat cream cheese, 1/3 less fat, softened, honey, better n peanut butter spread

smooth peanut butter, whole graham cracker squares (8 whole rectangular pieces still stuck together), marshmallows, chocolate hazelnut spread, whole package chocolate almond bark orother melting chocolate, chopped pisachios , chopped pretzels,rainbow and chocolate sprinkles, to decorate

graham cracker crumbs, splenda sugar substitute, i can tsp believe it s not butter fat free , spread, light cream cheese, splenda sugar substitute, dream whip (1/2 package), nonfat milk

graham crackers (i used 2 packages), granulated sugar, cinnamon, butter, melted, extra- light olive oil, low-fat milk, light brown sugar, cornstarch, low-fat milk, egg, lightly beaten, vanilla extract, bananas (1 1/2 lb), apricot fruit spread

graham cracker crumbs, sugar , plus, sugar, divided, cocoa, butter or 1/4 cup margarine, melted, cream cheese, softened, vanilla extract, sour cream, eggs, chocolate chips, divided, peanut butter chips, divided, shortening (do not use butter, margarine, spread, or oil)

unsalted butter, evaporated milk, sugar, unsalted creamy peanut butter, marshmallow creme, salt, graham crackers

graham crackers , halves, butter (do not use low-calorie spreads) or 3/4 cup margarine (do not use low-calorie spreads), brown sugar , firmly packed, chopped nuts

melt, butter, wheat germ, dry milk, blend in with a spoon, peanut butter, powdered sugar, graham crackers crumbs, spread in 9x13 pan and press down firmly to form smooth surface. melt 1-1/2 cups chocolate chips( or) carob chips and spread evenly over peanut butter mixture.refrigerate to harden.

ready-to-bake refrigerated peanut butter cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, vanilla instant pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, chocolate hazelnut spread

ripe bananas, brown sugar, marshmallows, peanut butter or chocolate spread, graham cracker squares

chunky peanut butter, plain low-fat yogurt, chocolate flavored syrup (i use hershey s), vanilla extract, vanilla wafers or 16 graham crackers, assorted sliced fruit

mix and press in oblong pan, graham cracker crumbs, butter (melted ), cream cheese (softened ), powdered sugar, vanilla, blend until smooth and creamy , spread over crumbs, bananas over filling, lg. can crushed pineapple drain & spread over bananas, lg tub cool whip spread over pineapple, sprinkle with nuts and cherries. then drizzle with chocolate syrup & refrigerate., i have also used caramel or butterscotch or strawberry syrup what ever flavor you would like.

graham cracker crumbs, sugar, butter, melted, eggs, separated, milk, grated lemon peel, lemon frosting (ready - to - spread), whipping cream---whipped into medium-stiff peaks

graham cracker crumbs, granulated sugar, butter or 1/4 cup margarine, melted (if using margarine, not spread or tub product), cream cheese, softened at room temperature, granulated sugar, extra large eggs, sour cream, all-purpose flour, vanilla extract, fresh lemon juice, fresh fruit, of your choice,for garnish (optional)

graham cracker crumbs, sugar, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, powdered sugar, lemon instant pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves or fruit spread, whipping cream, garnishes: lemon slices, fresh blueberries

graham cracker crumbs, sugar, soft unsalted butter, cream cheese, powdered sugar, vanilla extract, lemon juice, heavy cream, black cherry spread (recommended : st dalfour rhapsodie de fruit)