Directions:
- Blitz the biscuits in a food processor until beginning to turn to crumbs, then add the sugar and butter and whiz again to make the mixture clump. If using graham cracker crumbs, you can use a bowl and wooden spoon to mix the butter in, with the sugar added.
- Press this mixture into a 8-inch springform tin; press a little up the sides to form a slight ridge.
- Beat together the cream cheese, sugar, vanilla and lemon juice in a bowl until smooth.
- Lightly whip the cream, and then fold it into the cream cheese mixture.
- Spoon the cheesecake filling on top of the biscuit base and smooth with a spatula, put it in the refrigerator for 3 hours or overnight.
- When you are ready to serve the cheesecake, un-mold and spread the black cherry spread over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.13 Kcal (2831 kJ) | ||
| Calories from fat | 358.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.82g | 61% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 659.35mg | 27% | |
| Potassium | 699.31mg | 15% | |
| Total Carbs | 72.32g | 24% | |
| Sugars | 36.76g | 147% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 377.89 Kcal (1582 kJ) | ||
| Calories from fat | 200.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 61% | |
|---|---|---|---|
| Cholesterol | 44.36mg | 26% | |
| Sodium | 368.51mg | 27% | |
| Potassium | 390.85mg | 15% | |
| Total Carbs | 40.42g | 24% | |
| Sugars | 20.54g | 147% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 4.69g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 45.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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