Ingredients:
- 48 graham crackers , halves
- 3/4 cup butter (do not use low-calorie spreads) or 3/4 cup margarine ( do not use low-calorie spreads)
Directions:
- Carefully break graham crackers into 'fingers'.
- Line a large cookie sheet with sides or jelly roll pan with foil and lightly spray with cooking spray.
- Arrange crackers side-by-side on sheet in rows with edges touching.
- Place butter and sugar in a saucepan and boil about 2 minutes, or until thick and bubbly.
- Pour this syrup over crackers, spreading evenly to completely cover.
- Sprinkle finely chopped nuts over top.
- Bake at 350 degrees F for about 5 to 8 minutes (you should see bubbles over entire area, and light brown color).
- Remove from oven and cool a moment.
- With a spatula, remove from pan and place onto waxed paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5843.24 Kcal (24464 kJ) | ||
| Calories from fat | 2703.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.34g | 462% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 5181.87mg | 216% | |
| Potassium | 1357.98mg | 29% | |
| Total Carbs | 731.32g | 244% | |
| Sugars | 224.82g | 899% | |
| Dietary Fiber | 22.47g | 90% | |
| Protein | 56.88g | 114% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 34mg | 189% | |
| Calcium | 348.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 503.97 Kcal (2110 kJ) | ||
| Calories from fat | 233.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 462% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 15% | |
| Sodium | 446.93mg | 216% | |
| Potassium | 117.12mg | 29% | |
| Total Carbs | 63.08g | 244% | |
| Sugars | 19.39g | 899% | |
| Dietary Fiber | 1.94g | 90% | |
| Protein | 4.91g | 114% | |
| Iron | 2.9mg | 189% | |
| Calcium | 30mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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