3578 butter fruit Recipes

bread, peanut butter, fruit (bests ones are apples, bananas, strawberries, and pears)

batch puff pastry (#451679 or store bought-use 2 sheets ), butter, fruit (be creative, use seasonal), brown sugar (white could be used if better with that fruit), orange zest (lemon or lime good), nuts (wal , pecans, almonds, pistachio, etc), sugar, milk, vanilla extract

all-purpose flour, quick cooking oats, baking powder, brown sugar, butter, fruit preserves, sugar, milk, vanilla extract, cream cheese

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

butter, softened, brown sugar , packed, granulated sugar, baking soda, eggs, vanilla, all-purpose flour, granola cereal, dried fruit (assorted fruits), hazelnuts or 1 cup walnuts, chopped, white chocolate chips

butter, softened, shortening, sugar, brown sugar, eggs, all-purpose flour, orange extract, fruit loops cereal, sugar , sifted, orange juice, fruit loops cereal, to garnish

vanilla yogurt, peanut butter, ground cinnamon, assorted fresh fruit

butter, sugar, egg, vanilla extract, milk, all-purpose flour, baking powder, cornstarch, strawberry gelatin, sugar, water, sugar, cream cheese, softened, bananas, sliced, mandarin orange sections, drained, crushed pineapple, drained, fresh strawberries, sliced, kiwi fruits, peeled and sliced, blueberries

graham crackers, crushed, butter, fruit cocktail, drained, sweetened condensed milk, lemon juice, cream (for topping ) (optional)

brown sugar, eggs, water, flour, baking powder, vanilla, butter, fruit, any kind

butter twists: rich sour dough recipe made with only 1 tbsp of sugar, granulated sugar, cinnamon twists: add 2-3 tsps of , or to taste, to the sugar before rolling the pastry, nut and fruits twists: sprinkle the pastry with raisins and s or candied fruits to your taste before folding in half and cutting in strips.

butter, shortening, sugar, egg, flour, salt, cream of tartar, baking soda, cream cheese, powdered sugar, drained fruit juice, cornstarch, various fruits

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

creamy peanut butter, butter or 1/4 cup margarine, softened, eggs, honey, milk, diced mixed candied fruit, and peels (12 oz), all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg

fruit preserves, butter, softened, almonds, chopped, sugar, active dry yeast (1 individual package), warm water (110 degrees f), butter, sugar, salt, eggs, all-purpose flour, light cream (half n half), all-purpose flour, water

eggs, sugar, all-purpose flour, vanilla extract, unsalted butter, sheet frozen puff pastry (1/2 package), thawed, dry beans , for baking the tart shell, lemon , zested, fruit (berries, figs, bananas, stone , etc.), mascarpone cheese

butter, lard, heaping cup brown sugar, eggs, wholemeal (whole wheat) flour, self-rising flour, baking powder, nutmeg, molasses, mixed candied fruit, lemon , zested, orange , zested and juiced, sherry, brandy, milk

butter, sugar, eggs, flour , sifted, salt, cinnamon, nutmeg, black pepper, allspice, candied cherries, candied pineapple, mixed candied fruit, raisins (half currants, if desired), walnuts, chopped, sherry or brandy (i always use brandy