Directions:
- Mix crust ingredients together; press into a greased baking sheet. Bake at 400 degrees for 7 minutes. Let crust cool completely.
- Mix frosting ingredients; spread on baked crust.
- Add fruits of your choice.
- Mix any fruit juice that was drained or saved while cutting up the fruit with cornstarch. Pour over the fruit.
- Cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.02 Kcal (1750 kJ) | ||
| Calories from fat | 222.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 38% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 15% | |
| Sodium | 777.87mg | 32% | |
| Potassium | 418.18mg | 9% | |
| Total Carbs | 44.84g | 15% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.32g | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 435.46 Kcal (1823 kJ) | ||
| Calories from fat | 231.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 38% | |
|---|---|---|---|
| Cholesterol | 46.46mg | 15% | |
| Sodium | 810.32mg | 32% | |
| Potassium | 435.62mg | 9% | |
| Total Carbs | 46.71g | 15% | |
| Sugars | 19.62g | 75% | |
| Dietary Fiber | 2.16g | 8% | |
| Protein | 5.55g | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 90.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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