Directions:
- Combine 1 cup brown sugar and eggs. Beat well.
- Add water and beat again.
- Add flour, baking powder, and vanilla and mix well.
- Combine remaining brown sugar and butter in heavy saucepan.
- Heat until sugar is melted.
- Pour caramel mixture into bottom of a 9 x9 cake pan.
- Add fruit.
- Spread batter over fruit.
- Bake at 350 degrees for 30 minutes.
- Remove from oven and immediately turn pan upside down onto a sreving platter.
- Serve warm with milk
- Makes 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.22 Kcal (2450 kJ) | ||
| Calories from fat | 178.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 93.29mg | 31% | |
| Sodium | 661.9mg | 28% | |
| Potassium | 243.42mg | 5% | |
| Total Carbs | 98.51g | 33% | |
| Sugars | 65.81g | 263% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 329.72 Kcal (1380 kJ) | ||
| Calories from fat | 100.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 30% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 31% | |
| Sodium | 372.93mg | 28% | |
| Potassium | 137.15mg | 5% | |
| Total Carbs | 55.51g | 33% | |
| Sugars | 37.08g | 263% | |
| Dietary Fiber | 2.17g | 15% | |
| Protein | 3.97g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 16% | |
| Calcium | 87.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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