60 butt ham Recipes

ground beef, ground ham (shank or butt, not deli ham), eggs, dry mustard (or more ), brown sugar, breadcrumbs, tomato soup, divided, pepper

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

butt end smoked ham , about 7 lb, dijon mustard, orange marmalade, ground black pepper, crescent rolls, egg wash

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

partially cooked ham (i prefer the butt end), yellow mustard, brown sugar, sliced pineapple

bone-in water-added ham , butt portion, apple cider, dried apple chunks (about 4 1/2 oz), golden brown sugar, cider vinegar, dijon mustard

ginger ale, orange, halved juiced, lime, halved, juiced, lemon halved, juiced, whole cinnamon stick, whole coves, butt half ham , fully cooked, with natural juices, glaze, honey, stone ground mustard, fresh ginger, minced

brown sugar, sliced unsweetened pineapple slices in juice, drained (reserving 2 tbsp juice), ground allspice, bone-in ready-to-eat ham, trimmed (rump half or butt portion, about 6 lbs), dijon mustard

ham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce

ham, bone-in , water-added, butt portion, apple cider, apples, thinly sliced, golden brown sugar, cider vinegar, dijon mustard

butt-portion ham, water, cream sherry, ground ginger (or 1 tsp. grated fresh ginger), orange marmalade, bourbon, mustard, brown sugar , firmly packed

butt end half smoked ham , fully cooked, brown sugar, molasses, dijon mustard, allspice, ground, cinnamon, cider vinegar, fine breadcrumbs, apple juice or 1/2 cup water

cooked ham shank (or ham butt) or 5 lbs boneless cooked ham, real maple syrup or 3/4 cup maple-flavored pancake syrup, all-purpose flour, dry mustard, water, worcestershire sauce

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

fully cooked butt portion ham, bourbon, brown sugar, grated orange rind

baby lima beans (2 bags), chicken broth, ground pepper to taste, accent, minced garlic, smoked ham pork butt with bone or boneless cut bite-size

fresh ham , skin intact (shank or butt, bone in or boneless), salt & freshly ground black pepper, vegetable oil, mango chutney, chicken broth, hot sauce, head garlic, skinned, yellow onion, quartered, new potatoes, halved