Remove ham from refrigerator and allot to come to room temperature (30 minutes or so). Preheat oven to 450°F Score ham cutting through the skin only, leaving fat intact. Season ham with salt and pepper. Place ham, cut side down, in roasting pan. Roast 20 minutes.
Meanwhile, puree mango chutney, broth and hot sauce in a blender or food processor to make glaze.
Reduce temperature on oven to 325°F Remove ham from oven and scatter garlic and onions into the pan. Baste ham with some of the glaze. Cover ham with parchment paper and then foil. Bake 3 1/2 hours to 4 1/2 hours, basting occasionally with glaze and pan juices.
Place potatoes around ham in pan about 45 minutes before it is done; toss to coat. Ham is done when it reaches an internal temperature of 160°F Let rest 20 to 30 minutes before carving. Strain juices and pass with ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1335.84 Kcal (5593 kJ)
Calories from fat	892.51 Kcal
		% Daily Value*
Total Fat	99.17g	153%
Cholesterol	317.45mg	106%
Sodium	5951.55mg	248%
Potassium	1772.52mg	38%
Total Carbs	35.8g	12%
Sugars	9.57g	38%
Dietary Fiber	2.95g	12%
Protein	74.52g	149%
Vitamin C	9.6mg	16%
Vitamin A	0.9mg	30%
Iron	5.4mg	30%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	211.7 Kcal (886 kJ)
Calories from fat	141.44 Kcal
		% Daily Value*
Total Fat	15.72g	153%
Cholesterol	50.31mg	106%
Sodium	943.2mg	248%
Potassium	280.91mg	38%
Total Carbs	5.67g	12%
Sugars	1.52g	38%
Dietary Fiber	0.47g	12%
Protein	11.81g	149%
Vitamin C	1.5mg	16%
Vitamin A	0.1mg	30%
Iron	0.9mg	30%
Calcium	12.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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