Directions:
- Before you begin, cut the butter into small squares and place in freezer to chill for 15 minutes.
- Add all ingredients except water to the Mixer with the Cross Blade.
- Pulse (about 10 - 20 times) slowly adding water (as needed) through the Feeding Tube until you've achieved a coarse wet sand look .
- Then open the top and pinch a bit of the mixture, if it holds together after the pinch, it's ready.
- Scoop the dough out onto a generously floured surface and roll into a ball.
- Then either place in a storage container for later use or use a rolling pin to roll into your desired crust shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.29 Kcal (2061 kJ) | ||
| Calories from fat | 314.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.94g | 54% | |
|---|---|---|---|
| Cholesterol | 91.81mg | 31% | |
| Sodium | 305.36mg | 13% | |
| Potassium | 89.63mg | 2% | |
| Total Carbs | 39.52g | 13% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 455.28 Kcal (1906 kJ) | ||
| Calories from fat | 290.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.32g | 54% | |
|---|---|---|---|
| Cholesterol | 84.9mg | 31% | |
| Sodium | 282.4mg | 13% | |
| Potassium | 82.89mg | 2% | |
| Total Carbs | 36.55g | 13% | |
| Sugars | 3.33g | 14% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Pie with Walnut Streusel
All-purpose flour, Granulated sugar, Salt and 19 more.. -
Deep-Dish Winter Fruit Pie with Walnut Crumb
All-purpose flour, Granulated sugar, Fine sea salt and 15 more.. -
Peach Cobbler
All-purpose flour, Granulated sugar, Salt and 12 more.. -
Rustic Spiced Peach Tart with Almond Pastry
Sliced almonds, All-purpose flour, Granulated sugar, Salt and 10 more.. -
Cooking Light's Pear Galette with Brandied Cranberries and Raisins
Peeled bartlett pears, cored and cut lengthwise into 1/4-... and 13 more.. -
Butter Pie Crust
All purpose flour, Sugar, Salt and 2 more.. -
Easy Pie Crust
All-purpose flour, Sugar, Salt and 2 more.. -
Rhubarb-Raspberry Galette
All-purpose flour (2 1/4 cups), Cornstarch and 10 more.. -
Easy Peasy 'tart' Lemon Tart
All-purpose flour , plus, All-purpose flour (280 ml) and 11 more.. -
Blackberry and Peach Pie
All-purpose flour, plus more and 19 more.. -
Peach Melba Pie
All-purpose flour, Granulated sugar, Kosher salt and 14 more.. -
Apple Crostada
All-purpose flour, Sugar, Salt and 14 more.. -
Peach-Blackberry Pie (Bobby Flay)
All purpose flour, plus more for rolling, Granulated sugar and 17 more.. -
Sugar-Cranberry Pie (Alexandra Guarnaschelli)
Butter, All-purpose flour, plus more for dusting and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
