52472 buko young coconut pie Recipes
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young fresh coconut (milked and cleaned of flesh) and7 Moreyoung fresh coconut (milked and cleaned of flesh), cacao , nibs (ground to a powder in a coffee mill), milk or 1 cup non-dairy substitute or 1 cup coconut, banana, cinnamon, vanilla, fresh strawberries (cleaned ), agave nectar25 min, 8 ingredients
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coconut juice, oil , i use vegetable and17 Morecoconut juice, oil , i use vegetable, garlic cloves, minced, shallots, minced, stalks lemongrass , minced -tender midsection, pork loin, cubed, caramel sauce (nuoc mau) or thick soy sauce - is a sweeter taste as to the thick soy sauce its up to you which 1 you use., fish sauce, palm sugar, star anise, black crack pepper, chicken stock (or water), young coconut , fresh coconut juice, hard-boiled eggs, make caramel sauce at home if you can get it in the asian grocery ., sugar, water, water, lemon juice19 ingredients
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Buko (Young Coconut) Pieall-purpose flour, salt, corn oil, water and5 Moreall-purpose flour, salt, corn oil, water, young coconut meat (buko), white sugar, evaporated milk, cornstarch, cheese, grated45 min, 9 ingredients
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Buko (Young Coconut) Chillerfresh young coconuts, water, white sugar , or to taste and1 Morefresh young coconuts, water, white sugar , or to taste, ice cubes15 min, 4 ingredients
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Double Dd Coconut Piepie crusts, sugar-free instant vanilla pudding mix, milk and2 Morepie crusts, sugar-free instant vanilla pudding mix, milk, shredded coconut, cool whip, divided35 min, 5 ingredients
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Coconut Butter Mochi-Easymochiko sweet rice flour (1 box), sugar, baking powder and5 Moremochiko sweet rice flour (1 box), sugar, baking powder, butter, melted, milk, eggs, beaten, vanilla, flaked coconut (optional) or 1 cup grated young coconut meat1 hour 10 min, 8 ingredients
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Coconut Cream Piewater, knox gelatin, unsweetened coconut milk and11 Morewater, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.10 min, 15 ingredients
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