Directions:
- To prepare the crust:.
- Combine flour and salt. Blend in oil thoroughly using a fork. Sprinkle with water. Continue cutting with a fork until flour mixture forms tiny lumps. Form flour mixture into a ball.
- Divide dough into 2 equal portions. Roll out to make 2 crusts. Cover bottom of pie pan with one crust. Cut excess.
- Prick bottom pastry all over with fork. Bake in preheated oven at 450°F for 12-15 minutes or until golden brown
- To prepare the filling:
- Combine all ingredients except cheese and cook over low heat. Continue stirring until thick. Pour mixture into pastry-lined pie pan.
- Top filling with the second crust. Seal ends all around with a fork.
- Bake at 400 °F until top crust turns golden brown. Sprinkle grated cheese on top.
- Bake for additional 5 minutes.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.53 Kcal (3766 kJ) | ||
| Calories from fat | 564.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.77g | 97% | |
|---|---|---|---|
| Cholesterol | 7.32mg | 2% | |
| Sodium | 392.77mg | 16% | |
| Potassium | 631mg | 13% | |
| Total Carbs | 79.92g | 27% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 509.04 Kcal (2131 kJ) | ||
| Calories from fat | 319.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.52g | 97% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 2% | |
| Sodium | 222.27mg | 16% | |
| Potassium | 357.08mg | 13% | |
| Total Carbs | 45.23g | 27% | |
| Sugars | 4.18g | 30% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 5.85g | 21% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.9mg | 18% | |
| Calcium | 60.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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