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Buttermilk Coconut Pie Recipe

Buttermilk Coconut Pie Recipe

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Ingredients:

Serving

3/4 stick real butter
3 eggs
1 cup sugar
1/4 cup buttermilk
1 cup coconut
1 (9-inch) pie shell

Directions:

Preheat oven to 350-degrees F.
With electric mixer, blend all ingredients ( except pie shell) together.
Pour into unbaked pie shell.
Bake for about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.91 Kcal (113 kJ)
Calories from fat	10.4 Kcal
		% Daily Value*
Total Fat	1.16g	2%
Cholesterol	10.82mg	4%
Sodium	11.39mg	0%
Potassium	15.18mg	0%
Total Carbs	3.8g	1%
Sugars	2.88g	12%
Dietary Fiber	0.18g	1%
Protein	0.52g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	3.6mg	0%

Amount Per 100 g
Calories	242.56 Kcal (1016 kJ)
Calories from fat	93.73 Kcal
		% Daily Value*
Total Fat	10.41g	2%
Cholesterol	97.56mg	4%
Sodium	102.7mg	0%
Potassium	136.85mg	0%
Total Carbs	34.3g	1%
Sugars	25.96g	12%
Dietary Fiber	1.64g	1%
Protein	4.65g	1%
Vitamin C	0.7mg	0%
Iron	1.1mg	1%
Calcium	32.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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