2494 buffet table Recipes

place a stack of plates at 1 end of the buffet table so that guests pick them up first. choose plates with some heft (avoid flimsy paper ones) and a substantial lip: food will be less likely to slide off., food comes next. arrange it at various heights so that guests can see and reach everything with ease. shallow bowls and basic platters are the most user-friendly choices., roll silverware inside napkins , secure them with a bit of twine, and pile them toward the end of the buffet, which cuts down on the balancing act. use sleek flatware, as more decorative styles are often too bulky to roll up neatly.

frozen hash brown potatoes, melted butter, fat free sour cream, chopped onion, fat-free cream of chicken soup, cheddar cheese, grated, italian seasoned breadcrumbs

plain yogurt, lemon juice, garlic clove, minced, salt, marjoram, dried, thyme, dried, pepper, zucchini, washed, carrots, peeled, lettuce, lima beans, feta cheese, cubed, walnuts, coarsely chopped

ground beef, onion, diced, garlic clove, minced, diced tomatoes, undrained, tomato sauce, chili powder, salt, red pepper flakes, pepper, chili beans, undrained, cooked rice, shredded cheese, onion, sour cream

cleaned , whole green beans, freshly squeezed lemon juice, sliced mushrooms, butter, toasted sesame seeds, salt and pepper to taste

unsliced french bread (1 lb), mayonnaise, butter, softened, prepared mustard, lettuce leaves, deli ham, halved, pimiento loaf, halved , optional, salami, swiss cheese, halved, part-skim mozzarella cheese, halved, sliced red or green bell pepper rings

tables. chopped onion, tables. chopped sweet green pepper, tables.butter, tomatoe soup (und), water, brown sugar, tables. cider vinegar, teas. dry mustard, butter beans,drained

butter, melted, eggs, salt (i use seasoned ), fresh ground black pepper (optional and to taste) or white pepper (optional and to taste), half-and-half cream, milk (or use 2-1/2 cups all )

onion, chopped, bell pepper, chopped, garlic cloves, minced, butter, pepperoni slices, chopped, garlic powder, chili powder, salt, black pepper, spaghetti, broken in half and cooked, condensed golden mushroom soup, enchilada sauce, water, cheddar cheese, grated

dozen eggs, milk, butter, diced canned ham (flakes of ham can be used), sliced mushrooms, chopped green onion, sherry wine, cream of mushroom soup, grated sharp cheddar cheese

bacon, brown sugar, vinegar, salt, prepared mustard (the yellow 1), butter beans, drained, french style green beans, drained, pork and beans, drained, lima beans, drained, yellow wax beans, drained, kidney beans, drained, french-fried onions

butter, at room temperature, fresh tarragon, chopped or 2 tsp dried tarragon, lemon , rind of, finely grated, roasting chicken , about 4 lbs, salt and pepper, onion, finely chopped, carrot, chopped, stalk celery, chopped, chicken stock or 1 cup water

flaked imitation crabmeat, baby shrimp (optional), stalks celery, chopped small, half onion, chopped small (about 1/8 cup.), light mayonnaise, evaporated milk, sugar, salt and pepper

grape juice, apple jelly, ketchup, tomato sauce, frozen italian meatballs

potatoes, peeled and chopped (6 lb), butter, divided, cream cheese, softened, sour cream, milk, salt, pepper, onion, chopped, fresh mushrooms, sliced

water, dehydrated chicken noodle soup, bulk jimmy dean sage sausage fried, celery chopped, onion chopped, green pepper chopped

butter, divided, king arthur unbleached all-purpose flour, milk, chicken bouillon granules, eggs, lightly beaten, minced fresh parsley , optional