Ingredients:
- fresh ground black pepper (optional and to taste) or white pepper ( optional and to taste)
Directions:
- Set oven to 350 degrees F (set oven rack to lowest position).
- Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
- In a bowl whisk eggs and salt until smooth and well blended.
- Gradually whisk in the half and half and milk; pour into the baking pan.
- Bake uncovered for 10 minutes.
- Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.41 Kcal (1011 kJ) | ||
| Calories from fat | 175.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 30% | |
|---|---|---|---|
| Cholesterol | 398.92mg | 133% | |
| Sodium | 454.61mg | 19% | |
| Potassium | 212.55mg | 5% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.28g | 5% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 151.43 Kcal (634 kJ) | ||
| Calories from fat | 109.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 30% | |
|---|---|---|---|
| Cholesterol | 250.23mg | 133% | |
| Sodium | 285.16mg | 19% | |
| Potassium | 133.32mg | 5% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.8g | 5% | |
| Protein | 9.16g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 11% | |
| Calcium | 72.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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