134207 buca cornish spinach chicken Recipes

chicken breasts, prosciutto ham, fresh sage, olive oil, all-purpose flour, artichoke hearts, quartered, capers, white wine, fresh lemon juice, heavy cream, butter, salt

chicken breasts, boneless, skinless (about 3/4 lb total ), salt , to taste, flour, olive oil, white wine, lemons, unsalted butter, softened, capers

spinach, raw, red pepper, yellow pepper, english cucumber, feta, mushrooms, chicken breast, ranch dressing - light

chicken breasts (thawed or fresh ), garlic clove (smaller the better when serving only 2 people), onion, frozen chopped spinach (thawed enough to chop ), parmesan cheese (grated ), tarragon, lemon juice, fettuccine pasta (2 servings, unless you want extra. noodles of your choice)

spinach, chicken broth, cheese tortellini, dried basil, chopped onion, garlic cloves, salt and pepper

chicken breasts, fat free feta cheese, spinach, chopped, salt, pepper, olive oil, artichoke hearts, drained and quartered, kalamata olive, chopped, red wine vinegar, low sodium chicken broth

olive oil, boneless skinless chicken breasts, salt, flour, white wine, garlic cloves, chopped, crushed red pepper flakes, alfredo sauce (homemade, preferrably with romano cheese or prepared will do in a pinch), sun-dried tomatoes, mozzarella cheese, shredded, parsley, chopped (garnish )

olive oil , as needed, chicken cutlets (4 thin pieces), low-sodium bacon, cut in 1/4-inch pieces, flour, coarse salt, fresh ground black pepper, high-grade dry marsala wine, heavy cream (maybe less), fresh flat-leaf parsley, minced

cornish hens (or 1 3 lb chicken), salt, brown sugar, white pepper, garlic salt, paprika (hot hungarian best), chili powder, red pepper, granulated sugar, onion powder, ground cumin, grated lemon zest, apple juice, vegetable oil, worcestershire sauce, cider vinegar

cornish hens, sorghum molasses, chicken bouillon, granulated, canned chicken broth, white wine vinegar, olive oil, water, triple sec, lemon juice, italian spices, fresh garlic clove, crushed, old bay seasoning, bay leaf, pimientos (1 small jar with juice), butter, parsley (garnish ), orange, sliced thin, peeling on (garnish)

water, reduced-sodium chicken broth, reduced-fat and reduced-sodium condensed cream of chicken soup, uncooked wild rice, rinsed and drained, dried thyme, crushed, ground black pepper, chopped cooked chicken or turkey (about 1 lb), shredded fresh spinach

cornish hens (bone in , skin on split breast about 6 large) or 4 lbs chicken breasts (bone in, skin on split breast about 6 large), olive oil, crushed red pepper flakes, rosemary, chopped fresh, oregano, dried, salt, heavy cream, garlic cloves, sliced, spinach, frozen (drained well and chopped ), salt, pepper, butter

chicken broth, water, dijon mustard, minced garlic, fresh spinach, sliced country french or tuscan bread, either green olive paste , pesto or sundried tomato puree, sized chunks of skinned cooked roasted chicken, salt and freshly ground black pepper

chicken breasts, baby spinach leaves (fresh ), red onion (diced ), mushrooms (diced ), cheddar cheese, sour cream, philadelphia cream cheese (i use 1/3 less fat ), whole wheat tortillas, enchilada sauce, butter, chili powder, garlic powder, pepper

chicken breasts, skinned , boned, prosciutto, spinach , use 1/3 of the frozen, chopped, chicken broth (or homemade ), mushrooms, pieces and stems, grated parmesan cheese, garlic powder, hot paprika, angel hair pasta or 8 oz pasta, you like

baked chicken, red onions, sliced, capers, mushrooms, quartered, oregano, sherry wine, marinara sauce, olive oil, garlic, red potatoes, soft butter, romano cheese, oregano, salt, chopped garlic

water, reduced-sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, wild rice, uncooked, rinsed and drained, dried thyme, crushed, black pepper, cooked chicken, chopped (about 1 lb) or 3 cups cooked turkey (about 1 lb), fresh spinach, coarsely chopped

fresh spinach, chicken broth, fresh cheese filled spinach tortellini, cooked rice, whole chicken breasts, red bell pepper, sliced mushrooms, tarragon leaves, ground pepper, salt, freshly grated parmesan cheese