363 bubbling Recipes

rice bubbles (or 3 cups & 1 cup cornflakes), coconut, butter, honey, brown sugar

dates, chopped, butter (2oz), sugar, lemon juice, coconut, rice bubbles (puffed rice cereal), unsalted nuts, chopped, icing sugar (confectioners sugar), soft butter, lemon juice

chocolate chips, chopped walnuts (optional), condensed milk, rice bubbles, oats

blue curacao, irish cream liqueur, banana liqueur, ice cubes

ground beef, italian-style diced tomatoes, tomato sauce, refrigerated buttermilk biscuits, shredded mozzarella cheese, shredded cheddar cheese

powdered sugar, chickle, vegetable oil, unsweetened kool-aid powdered drink mix

tomato juice, worcestershire sauce, fresh lemon juice, tabasco sauce , to taste, drained bottled horseradish , to taste, pepper , to taste, salt , to taste, oyster liquor , reserved from 1 dozen oysters (optional), good-quality champagne

scallops, butter or 1/4 cup margarine, chopped green onions, sliced mushrooms, all-purpose flour, table cream, white wine, salt, fresh ground pepper, breadcrumbs

butter or margarine, granulated sweetening, flour, salt, ice water, cut the butter into chunks ., combine the dry ingredients into a bowl., work the butter gently into the dry mixture with a fork until pieces the size of peas form., sprinkle the water over and work in. (do not overwork the dough), form the dough into a ball ., blueberries (or 1 20-oz package, frozen ), granulated sweetening, powdered klah bark (cinnamon), citrus juice, butter or margerine, gently toss berries with sweetening and klah bark in a large bowl., sprinkle citrus juice over mixture ., spoon berries into crust and dot with butter., divide the ball into two pieces., work with 1 at a time ., form each into a ball and press out into a circle., divide each circle into six ., roll each piece into a ball ., flatten to 1/8 of an inch, cut into 5-inch circles, and fit six into the tart pans., fill with berry mixture., moisten the edge of each tart and top with second circle of dough., seal and flute the edges., cut slits in the top of each tart with a knife., cover edge of each tart with foil., bake at 375 degrees for ten minutes., foil ., bake for 8-12 minutes more, or until crust is golden.

ground beef, sliced pepperoni sausage, pizza sauce, refrigerated buttermilk biscuit dough, onion, sliced and separated into rings, sliced black olives, sliced mushrooms, shredded mozzarella cheese, shredded cheddar cheese

ground beef, browned and drained, pizza sauce, refrigerated buttermilk biscuits, shredded mozzarella cheese, shredded cheddar cheese

rice bubbles, desiccated coconut, butter, chopped, marshmallow, white chocolate chips

butter, sugar, honey, rice bubbles, coconut, chocolate chips, chocolate icing

peppermint nougat candy bars, reduced fat margarine, rice bubbles, golden syrup, icing sugar, skim milk, drops peppermint extract (essence)

rice bubbles, white sugar, butter, pitted dates, dessicated coconut

self raising flour, wholemeal self-rising flour, eggs, lightly beaten, skim milk, rice bubbles, corn kernels, chopped fresh chives, grated cheese