Rice Bubble Cakes Recipe

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Rice Bubble Cakes
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Ingredients:

  • 125 g butter
  • 125 g sugar
  • 2 tbsp honey
  • 4 cups rice bubbles

Directions:

  1. Boil the butter, sugar and honey for 5 minutes.
  2. Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
  3. Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
  4. Set it in the refrigerator and serve when cool!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1276.63 Kcal (5345 kJ)
Calories from fat 227.81 Kcal
% Daily Value*
Total Fat 25.31g 39%
Cholesterol 67.19mg 22%
Sodium 1641.75mg 68%
Potassium 278.58mg 6%
Total Carbs 248.07g 83%
Sugars 39.24g 157%
Protein 19.24g 38%
Vitamin C 123.1mg 205%
Vitamin A 0.3mg 10%
Iron 37.9mg 210%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 412.35 Kcal (1726 kJ)
Calories from fat 73.58 Kcal
% Daily Value*
Total Fat 8.18g 39%
Cholesterol 21.7mg 22%
Sodium 530.28mg 68%
Potassium 89.98mg 6%
Total Carbs 80.13g 83%
Sugars 12.67g 157%
Protein 6.21g 38%
Vitamin C 39.8mg 205%
Vitamin A 0.1mg 10%
Iron 12.2mg 210%
Calcium 2.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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