Directions:
- Prepare the tine firstly, by lining the base of a 19cm x 29cm slice pan with baking paper.
- Place butter, sugar and honey in a pan and heat slowly until butter melts. (I use the microwave for this).
- Add the Rice Bubbles, coconut and choc bits and mix well.
- Press into the prepared pan and refrigerate until slice is firm.
- Cover with chocoalte icing, when icing is set, slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.43 Kcal (1421 kJ) | ||
| Calories from fat | 80.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 6% | |
| Sodium | 422.08mg | 18% | |
| Potassium | 95.05mg | 2% | |
| Total Carbs | 61.14g | 20% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 30.9mg | 52% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.6mg | 54% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 413.76 Kcal (1732 kJ) | ||
| Calories from fat | 97.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 14% | |
|---|---|---|---|
| Cholesterol | 20.48mg | 6% | |
| Sodium | 514.51mg | 18% | |
| Potassium | 115.87mg | 2% | |
| Total Carbs | 74.54g | 20% | |
| Sugars | 7.47g | 25% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 6.27g | 10% | |
| Vitamin C | 37.7mg | 52% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 11.7mg | 54% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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