749 bubble monkey Recipes

rice bubbles (or 3 cups & 1 cup cornflakes), coconut, butter, honey, brown sugar

dates, chopped, butter (2oz), sugar, lemon juice, coconut, rice bubbles (puffed rice cereal), unsalted nuts, chopped, icing sugar (confectioners sugar), soft butter, lemon juice

chocolate chips, chopped walnuts (optional), condensed milk, rice bubbles, oats

chopped walnuts (optional), frozen dinner rolls (such as rhodes), brown sugar, cook and serve butterscotch pudding mix (such as jell-o), raisins (optional), chopped walnuts (optional), white sugar, ground cinnamon, butter, melted

frozen bread dough, butterscotch pudding (cook and serve ), brown sugar, pecans or 1/2 cup walnuts, chopped, cinnamon, butter, melted

biscuits, quartered (your favorite brand ), butter or 1/2 cup oleo, melted, brown sugar, cinnamon , varies to taste, shortening (to grease loaf pan) or cooking spray (to grease loaf pan)

monkey bread, not sure where this came from but its a classic, refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them)

rice bubbles, desiccated coconut, butter, chopped, marshmallow, white chocolate chips

mixed up coffee cake dough, milk, sugar, salt, margarine or butter, warm water (105-115 degrees ), active dry yeast, egg, flour, monkey bread recipe, recipe mixed-up coffee cake dough, dark brown sugar , packed, instant coffee, margarine or butter, melted, powdered-sugar frosting, powdered sugar, milk, vanilla extract

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

self raising flour, wholemeal self-rising flour, eggs, lightly beaten, skim milk, rice bubbles, corn kernels, chopped fresh chives, grated cheese

butter, sugar, honey, rice bubbles, coconut, chocolate chips, chocolate icing

peppermint nougat candy bars, reduced fat margarine, rice bubbles, golden syrup, icing sugar, skim milk, drops peppermint extract (essence)

rice bubbles, white sugar, butter, pitted dates, dessicated coconut

bread cubes (use stale french bread cut into 1 cubes), eggs, lightly beaten, ben & jerry chunky monkey ice cream, melted, granulated sugar, salt, ripe banana, sliced, dark chocolate chips, vanilla extract

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

i tried the king arthur flour recipe for chocolate monkey bread., coating and addition of 2 types of chocolate was quite yummy ., dough was tasty but texture wasn tsp quite what i was seeking ., you help me