160166 bubba bean this that bake Recipes

  • Bubba Bean's This and That Casserole  Bake
    johnsville mild sausage links, grilled and cooked and
    22 More
    johnsville mild sausage links, grilled and cooked, fresh green beans, split in half and blanched, boiled potatoes, drained and cooled slightly, chicken bouillon cube, fresh sliced mushrooms, green pepper, diced, sweet onion, diced, shredded cheddar cheese, monterey jack cheese, shredded, french s french fried onions, salt, black pepper, cayenne pepper, white pepper, margarine, diced onions, diced fresh mushrooms, self rising flour, chicken bouillon cube, boiling water, whipping milk, black pepper, cayenne pepper
    50 min, 23 ingredients
  • Beans and Franks Bake OAMC
    cornbread mix, baked beans and
    6 More
    cornbread mix, baked beans, hot dogs , halved lengthwise and sliced, sliced bacon, cooked and crumbled, ketchup, brown sugar, chopped onion, shredded part-skim mozzarella cheese
    1 hour , 8 ingredients
  • Beans and Burger, Baked Beans
    ground beef, pork and beans, onion (chopped ) and
    5 More
    ground beef, pork and beans, onion (chopped ), green pepper (diced ), barbecue sauce, catsup, brown sugar (packed), mustard powder
    50 min, 8 ingredients
  • Bean and Burger Bake
    ground beef, onion, chopped, pork and beans, tomato soup and
    2 More
    ground beef, onion, chopped, pork and beans, tomato soup, brown sugar, mustard
    55 min, 6 ingredients
  • Black Bean Chicken Fiesta Bake
    all-purpose flour, baking powder, salt, shortening, milk and
    5 More
    all-purpose flour, baking powder, salt, shortening, milk, shredded cheddar cheese (12oz), vegetable oil, boneless skinless chicken breasts , cut into 1/2-inch pieces (about 1 3/4 lb), salsa, black beans, rinsed and drained
    45 min, 10 ingredients
  • Black Bean and Tortilla Bake
    garlic clove, minced, chopped onion, chopped tomato and
    9 More
    garlic clove, minced, chopped onion, chopped tomato, chopped green onion, chili powder, cumin powder, tomato sauce, black beans, rinsed and drained, chopped cilantro, salt and pepper, soft corn tortillas, low-fat cheddar cheese, shredded , reserve 2 tbsp (i used fat free)
    35 min, 12 ingredients
  • Green Bean 'n' Corn Bake
    french-style green beans, drained and
    11 More
    french-style green beans, drained, white or shoepeg corn, drained, condensed cream of celery soup, undiluted, sliced celery, chopped onion, sour cream, shredded cheddar cheese, diced pimientos, drained, salt, pepper, crushed butter-flavored crackers (about 13 crackers), butter, melted
    45 min, 12 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Crock Pot Green Beans
    clean and snapped green beans, this is 2 lbs and
    3 More
    clean and snapped green beans, this is 2 lbs, sliced bacon (to taste), onion, chopped, salt & pepper
    4 hour 5 min, 4 ingredients
  • That's Amore Baked Potatoes
    baking potatoes, ground beef, green pepper, chopped and
    9 More
    baking potatoes, ground beef, green pepper, chopped, carrot, shredded, onion, chopped, garlic cloves, minced, spaghetti sauce with mushrooms, pepperoni, chopped, dry red wine or reduced-sodium beef broth, minced fresh oregano, salt, shredded reduced-fat colby-monterey jack cheese
    20 min, 12 ingredients
  • Heather's BBQ Baked Beans
    ground beef, bacon, diced, onion, diced and
    11 More
    ground beef, bacon, diced, onion, diced, baby butter beans, drained, kidney beans, drained, maple flavored baked beans or 1 (28 oz) can maple flavored pork and beans, undrained, baked beans or 1 (16 oz) can pork and beans, undrained, brown sugar, splenda granular or 1/4 cup sugar, ketchup, barbecue sauce (hickory or honey flavored), dark molasses, mustard (i use honey if i ve got it), chili powder
    4 hour 20 min, 14 ingredients
  • Beans and Franks Bake Beans and Franks Bake
    corn bread/muffin mix, baked beans, hot dogs, sliced and
    5 More
    corn bread/muffin mix, baked beans, hot dogs, sliced, sliced bacon, cooked and crumbled, ketchup, brown sugar, chopped onion, shredded part-skim mozzarella cheese
    1 hour , 8 ingredients
  • Three Bean Turkey Burger Bake Three Bean Turkey Burger Bake
    ground turkey, chopped onion and
    10 More
    ground turkey, chopped onion, frozen lima beans (note : if you prefer soft lima beans use canned or pre-cook partially. enjoy!), baked beans, kidney bean, drained, brown sugar, salt, mustard, pepper, ketchup, molasses, white vinegar
    50 min, 12 ingredients
  • Beef, Bean and Sausage Bake Beef, Bean and Sausage Bake
    boneless beef roast , cut into 1 1/2 inch pieces and
    12 More
    boneless beef roast , cut into 1 1/2 inch pieces, german sausages , cut into 1 inch slices, canola oil, dried great northern beans, bean water (from soaking), beef consomme, onion, chopped, garlic cloves, minced, thyme, marjoram, crushed tomatoes, salt, black pepper
    2 hour 30 min, 13 ingredients
  • Green Bean & Mushroom Cheesy Bake Green Bean & Mushroom Cheesy Bake
    condensed golden mushroom soup and
    12 More
    condensed golden mushroom soup, swiss cheese, shredded and divided, sour cream, white wine, salt, pepper, thyme, fresh mushrooms, sliced, onion, finely chopped, garlic clove, minced, butter, french style green beans, drained, almonds, toasted and chopped
    1 hour 20 min, 13 ingredients
  • Easy Delicious Beans and Rice Bake Easy Delicious Beans and Rice Bake
    grated cheddar cheese (can use more ) and
    6 More
    grated cheddar cheese (can use more ), cooked long-grain rice, chopped green onions, diced green chilis (i just use a whole small jar, drained for this), refried beans, sour cream (or to taste), salsa
    40 min, 7 ingredients
  • Sweet Beans Sweet Beans
    your favorite green beans (drained)....ours is double luck and
    4 More
    your favorite green beans (drained)....ours is double luck, dropper fuls of stevia (this is a sweet herb, can be found at your herb shop...not allowed to sell it as a sugar substitute but research it, it s great for diabetics., salt to taste, oil, water to cover
    25 min, 5 ingredients




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