475 brussels pepper butter Recipes

brussels sprouts (can use frozen or fresh ), chicken stock, salt, pepper, butter, caraway seed, lemon juice

brussels sprouts, butter, flour, chopped onion, warm homogenized milk, shredded old sharp white cheddar cheese (divide in half), salt, pepper, nutmeg

brussels sprouts, butter, olive oil, onion, coarse chopped, garlic powder, onion powder, pepper, salt, nutmeg, freshly grated, wide egg noodles, uncooked, breadcrumbs , see step 12

brussels sprouts, butter or 1 tbsp olive oil or 1 tbsp vegetable oil, cubed smoked bacon or 200 g smoked lardons, lemon , juice and zest of, black pepper, salt

brussels sprouts, butter, onion, chopped, dried thyme, all-purpose flour, milk, gruyere or 1 1/2 cups cheddar cheese, grated, salt, pepper, fresh breadcrumbs, gruyere or 1/2 cup cheddar cheese, grated, butter, melted

brussels sprouts, butter, onion, chopped, dried thyme (rub between fingers to release flavor), fresh minced garlic (optional or to taste), flour, half-and-half cream (i use 1-3/4 cups half and half and 1/4 cup whipping cream, unwhipped), gruyere cheese (or similar cheese like swiss or gouda, but it is better using the ), seasoning salt (can use regular salt), pepper, fresh breadcrumbs, gruyere cheese, shredded (can use gouda also), butter, melted

fresh brussels sprouts (40 to 50 sprouts), trimmed and halved, butter, coarsely chopped sage leaves (6 to 8 leaves ), kosher salt, freshly ground black pepper

chicken broth, chopped fresh green beans, cubed turnips, chopped leeks, chopped carrots, barley, brussels sprouts, trimmed and cut in half, chopped green bell pepper, salt, ground black pepper, butter, all-purpose flour

brussels sprouts (cleaned and trimmed ), olive oil, salt & freshly ground black pepper, butter, flour, milk (or half and half), sharp cheddar cheese (grated ), breadcrumbs, salt & freshly ground black pepper

brussel sprouts ( i use frozen baby sprouts), garlic, thinly sliced, olive oil, salt and pepper to taste, butter

brussel sprouts, fresh or frozen(thawed ), parmesan cheese, garlic, minced, onion, diced, bread crumbs, salt and pepper to taste, butter

brussels sprouts, butter, olive oil, smoked bacon, diced, sliced almonds, heavy cream, lemon , juice and zest of, salt and pepper, to taste

brussel sprouts, butter, onion, chopped, dried thyme, flour, milk, warmed, shredded gruyere cheese, salt, pepper, bread crumbs, shredded gruyere , cheddar or gouda cheese, butter, melted

frozen brussels sprouts, butter or margarine, melted, dried whole dill weed, salt, pepper, fresh dill weed

black peppercorns, softened butter, brussels sprouts (small if possible), olive oil, coarsely chopped hazelnuts, vegetable stock, salt

frozen brussels sprouts, butter or 1/4 cup margarine, cider vinegar, sugar, tarragon, marjoram, ground pepper, sliced fresh mushrooms, chopped pimiento

brussels sprouts, butter, white onions chopped, flour, warm milk, shredded white cheddar cheese, ground nutmeg, salt, freshly ground black pepper