Directions:
- Preheat oven to 350°.
- Cook sprouts in small amount of water just till thawed; drain.
- Arrange them in a shallow baking dish.
- Combine butter, vinegar, sugar, tarragon, marjoram and pepper in food processor or blender. Process on medium for a few seconds and pour over sprouts in baking dish.
- Combine mushrooms and pimento; sprinkle over top of sprouts.
- Bake COVERED at 350° for 15 minutes or till sprouts are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121 Kcal (507 kJ) | ||
| Calories from fat | 108.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 11% | |
| Sodium | 41.49mg | 2% | |
| Potassium | 69.61mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.71 Kcal (1280 kJ) | ||
| Calories from fat | 274.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 19% | |
|---|---|---|---|
| Cholesterol | 82.49mg | 11% | |
| Sodium | 104.82mg | 2% | |
| Potassium | 175.85mg | 1% | |
| Total Carbs | 6.16g | 1% | |
| Sugars | 4.14g | 7% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 2.59g | 2% | |
| Vitamin C | 14.4mg | 9% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 28.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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