63 bruschetta toppings Recipes
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- michael chiarello
- topped grilled flank steak
- with avocado and chilli pepper
- portobello mushroom burger
- basic
- bbq meat stuffed zucchini
- florentine frittata
- basil
- grilled scallops topped with toast
- grilled topped
- basil with portabella and feta
- tomatoes onions and cheese topped
- tomatoes and topped
- and cheese topped
- herbed cheese tortellini topped
- tomato and basil topped garlic
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Pumpkin Bruschettacanned pumpkin , from a 15-oz can, reserve the rest for t... and18 Morecanned pumpkin , from a 15-oz can, reserve the rest for the bruschetta topping (recommended: libby s), water, yeast, salt, sugar, flour, melted butter, olive oil, garlic powder, roma tomatoes, diced, olive oil, garlic cloves, crushed, grinds black pepper, fresh basil leaves, chopped, tomato vinegar, salad vinegar, dried basil, kosher salt, water1 hour 10 min, 19 ingredients
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Avocado, Mozzarella and Bruschetta Chickenbalsamic vinegar and7 Morebalsamic vinegar, chicken breasts pounded to an even thickness, extra virgin olive oil, salt & pepper, pre-made bruschetta topping, avocado, mozzarella cheese sliced, baby spinach8 ingredients
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Bruschetta Italianofresh italian bread ., tomatoes chopped and8 Morefresh italian bread ., tomatoes chopped, fresh chopped basil, red onion chopped, garlic crushed, dried oregano, extra-virgin olive oil, fresh ground black pepper or red pepper flakes, salt to taste, variations include: top with capers, use sun dried tomatoes instead of fresh, top with fresh buffalo mozzarella, top with a slice of prociutto de parma , use your imagination.10 ingredients
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Bruschettatomato (diced but not deseeded, allow juices to come to t... and6 Moretomato (diced but not deseeded, allow juices to come to top and remove the juice you can save this for any other purpose), red onion (minced ), basil (minced ), extra virgin olive oil, balsamic vinegar (this is 1 time you don tsp want to skimp on cost it does matter), kosher salt, sugar7 ingredients
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