1313 bruschetta pomodoro formaggio bianco Recipes
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baguette bread : 2 pieces, olive oil : 05 ml and24 Morebaguette bread : 2 pieces, olive oil : 05 ml, tomatoes, finely diced : 50 g, feta cheese : 25 g, black olive slice : 10 g, garlic, peeled : 05 g, dry red peppers : 01 g, extra-virgin olive oil : 20 ml, salt : to taste, basil leaves : 02 g, black pepper : 01 g, black olive : 50 g, cherry tomato : 50 g, wooden skewers : 1 piece, basil : 100 g, olive oil : 50 ml, chopped garlic : 05 g, pine nuts : 02 g, parmesan cheese grated : 05 g, salt : 01 g, pepper : 01 g, balsamic vinegar : 100 ml, honey : 30 g28 ingredients
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olive oil (or spray a small skillet with ) and11 Moreolive oil (or spray a small skillet with ), raw shrimp or 6 oz prawns, chopped, garlic cloves, finely chopped, mushrooms, minced, onions, finely chopped, salt and pepper, cream cheese, plain or flavored (i used garden vegetable lite), drops hot sauce (more or less to suit your taste), salt and pepper, cheddar cheese, pieces (enough to cover each bruschetta, i used aged) or 8 slices of your favorite cheese (neerdammer is excellent), baguette, 1/2 to 3/4 inch thick, olive oil, enough to lightly paint 1 side of the bread slices20 min, 12 ingredients
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field mushrooms, trimmed, light olive oil and7 Morefield mushrooms, trimmed, light olive oil, garlic clove, finely chopped, fresh basil, chopped, fresh parsley, chopped, lemon , juice of, lemon zest, fresh ground black pepper , to taste, ready-made bruschetta, thickly sliced, toasted15 min, 9 ingredients
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Bruschetta Pomodorominced roma tomatoes, capers, chopped kalamata olives and5 Moreminced roma tomatoes, capers, chopped kalamata olives, chopped fresh basil, extra-virgin olive oil, salt, balsamic vinegar, pepper8 ingredients
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Bruschetta Pomodorominced plum tomato (about 3/4 lb), capers and8 Moreminced plum tomato (about 3/4 lb), capers, chopped kalamata olives, chopped red onion, chopped fresh basil, extra-virgin olive oil, salt, balsamic vinegar, pepper, thick) slices diagonally cut french bread baguette, toasted10 ingredients
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Warm Butter Bean And Sage Bruschettabruschetta, french bread- sliced thick, garlic and10 Morebruschetta, french bread- sliced thick, garlic, extra virgin olive oil, spread, extra virgin olive oil, onion, finely chopped, fresh sage, grated lemon peel, butter beans (can substitute canned lima or fava beans), juice from can of butter beans, lemon juice, cayenne pepper10 min, 13 ingredients
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Bruschetta With Sundried Tomato Jam And Goat Chees...sundried tomatoes (not oil or water packed just dehydrate... and16 Moresundried tomatoes (not oil or water packed just dehydrated), onion, halved and thinly sliced, cloved garlic thinly sliced, teas dried thyme or 1 tbsp fresh thyme, teas salt, teas black pepper, sugar, red wine vinegar, chicken broth (14 oz), water, olive oil, bruschetta, crusty bread (your favorite) cut in 1/2 slices, olive oil, salt, garlic, crumbled feta or chevre goat cheese (i prefer herbed or crack pepper varieties)45 min, 17 ingredients
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Bruschetta With Eggs And Lobsterbaguette , cut on the diagonal into 16 (1/2 inch) slices and9 Morebaguette , cut on the diagonal into 16 (1/2 inch) slices, garlic, peeled and halved, butter plus more for the bruschetta, more (5 oz) lobster tails, thawed if frozen, eggs, beaten, cream cheese or boursin cheese, cut into small cubes, fresh chives, chopped, sea salt, fresh cracked pepper, truffle oil , optional10 ingredients
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Bruschetta Duetolive oil, butter, mushrooms, chopped fine and9 Moreolive oil, butter, mushrooms, chopped fine, garlic, 2 minced , 1 smashed, salt, fresh-ground black pepper, dried sage, chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves, pitted green olives, anchovy paste, lemon juice, bruschetta12 ingredients
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