32 bruschetta goats cheese basil Recipes

  • Goat Cheese Bruschetta
    balsamic vinegar and
    3 More
    balsamic vinegar, chopped fresh herbs , such as dill, parsley, or basil, toasted country or other bread, goat cheese
    4 ingredients
  • Bruschetta With Goat Cheese
    black olives, pitted, finely chopped and
    12 More
    black olives, pitted, finely chopped, sun-dried tomatoes packed in oil, chopped, capers, chopped, green peppercorn , in juice, crushed, garlic cloves, crushed, fresh basil, chopped, olive oil, salt, pepper, ciabatta, olive oil, for brushing, garlic cloves, halved, soft fresh goat cheese
    15 min, 13 ingredients
  • Olive-Goat Cheese Bruschetta
    diced seeded plum tomato, chopped pitted olives and
    7 More
    diced seeded plum tomato, chopped pitted olives, chopped fresh basil, sherry vinegar, salt, freshly ground black pepper, thick) slices french bread baguette (about 4 oz), garlic clove, peeled, mild goat cheese, at room temperature
    9 ingredients
  • Strawberry and Goat Cheese Bruschetta
    whole wheat baguette, lightly toasted, fresh goat cheese and
    5 More
    whole wheat baguette, lightly toasted, fresh goat cheese, diced strawberries, extra-virgin olive oil, balsamic vinegar, sliced fresh basil leaves, freshly ground black pepper
    10 min, 7 ingredients
  • White Bean Bruschetta Salad
    ready-made bruschetta and
    3 More
    ready-made bruschetta, cannellini beans, drained and rinsed, crumbled goat cheese, fresh basil leaf , julliened
    10 min, 4 ingredients
  • Olive Pesto And Bruschetta Cheese Torta
    buitoni refrigerated pesto with basil and
    7 More
    buitoni refrigerated pesto with basil, buitoni refrigerated classic bruschetta, chopped black olives, drained, garlic, finely chopped, cream cheese, at room temperature, soft goat cheese, at room temperature, shredded fresh basil, crackers
    6 hour , 8 ingredients
  • Ode-to-Chèvre Bruschetta
    baguette (8 oz.; about 2 1/2 in. wide and 24 in . long) and
    9 More
    baguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)
    10 ingredients
  • Garden Bruschetta
    garlic scapes, finely minced and
    10 More
    garlic scapes, finely minced, heirloom yellow tomatoes, seeded and chopped, fresh basil, minced, lemon juice, olive oil, sea salt, fresh ground pepper, sugar, goat cheese, crumbled, baguette, sliced into 24 rounds
    25 min, 11 ingredients
  • Goat Cheese Bruschetta Goat Cheese Bruschetta
    goat cheese, softened and
    8 More
    goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil
    26 min, 9 ingredients
  • Bruschetta with garlic, goats cheese and basil Bruschetta with garlic, goats cheese and basil
    french baguette (the staler the better), tomato, garlic and
    5 More
    french baguette (the staler the better), tomato, garlic, goat cheese, red pepper (optional), olive oil, fresh basil, salt and pepper
    15 min, 8 ingredients
  • Goat Cheese and White Bean Bruschetta Goat Cheese and White Bean Bruschetta
    white beans, rinsed and drained and
    9 More
    white beans, rinsed and drained, tomatoes, seeded and coarsely chopped, onion, minced, basil, fresh, chopped, garlic cloves, minced, balsamic vinegar, olive oil, pepper, italian bread or 1 loaf french baguette, cut into 1/2 thick slices, mild goat cheese, softened
    28 min, 10 ingredients
  • Olive-goat Cheese Bruschetta Olive-goat Cheese Bruschetta
    diced seeded plum tomato, chopped pitted olives and
    7 More
    diced seeded plum tomato, chopped pitted olives, chopped fresh basil, sherry vinegar, salt, freshly ground black pepper, thick) slices french bread baguette (about 4 oz), garlic clove, peeled, mild goat cheese, at room temperature
    10 min, 9 ingredients
  • Oven-Roasted Tomato and Chevre Bruschetta Oven-Roasted Tomato and Chevre Bruschetta
    tomatoes , halved lengthwise, kosher salt and
    5 More
    tomatoes , halved lengthwise, kosher salt, french baguettes, sliced diagonally, extra virgin olive oil, garlic clove, halved, soft fresh goat cheese, basil, fresh, thin sliced
    15 min, 8 ingredients
  • Bruschetta Bruschetta
    baguette, sliced, fresh goat cheese, fresh, basil, chopped and
    5 More
    baguette, sliced, fresh goat cheese, fresh, basil, chopped, garlic, minced, kalamata olives, pitted & chopped, salt & pepper to taste, tomatoes, seeded, & chopped, xvoo
    30 min, 8 ingredients
  • Bruschetta with White Beans, Tomatoes and Olives Bruschetta with White Beans, Tomatoes and Olives
    dried great northern beans, tomatoes, seeded,chopped and
    6 More
    dried great northern beans, tomatoes, seeded,chopped, chopped pitted kalamata olive, olive oil, chopped fresh basil, minced garlic, french baguette, cut into 1-inch thick rounds, soft fresh goat cheese, room temperature (such as montrachet)
    2 min, 8 ingredients
  • Bruschetta With Carmelized Peppers And Onions With... Bruschetta With Carmelized Peppers And Onions With...
    baguette , cut into 30 (1/2 in) slices, olive oil, butter and
    6 More
    baguette , cut into 30 (1/2 in) slices, olive oil, butter, brown sugar, birds eye frozen pepper stir-fry, balsamic vinegar, salt & black pepper, fresh goat cheese, crumbled, fresh basil leaves , cut into a strips (optional)
    15 min, 9 ingredients
  • Garlic Bruschetta Garlic Bruschetta
    heads garlic, extra-virgin olive oil, tomatoes and
    6 More
    heads garlic, extra-virgin olive oil, tomatoes, fresh basil, fresh oregano, baguette, salt and pepper, goat cheese, fresh basil sprigs
    28 min, 9 ingredients
  • Overnight Baked Eggs Bruschetta Overnight Baked Eggs Bruschetta
    cornmeal, tube (13.8 oz) refrigerated pizza crust and
    13 More
    cornmeal, tube (13.8 oz) refrigerated pizza crust, olive oil, divided, shredded part-skim mozzarella cheese, divided, sliced baby portobello mushrooms, garlic powder, dried rosemary, crushed, pepper, salt, pizza sauce, white vinegar, eggs, fresh goat cheese, crumbled, french-fried onions, fresh basil leaves
    55 min, 15 ingredients




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