11967 brownies brownie bundt pan Recipes

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

brownie mix , of your choice for 9x13 pan, marshmallow creme (i always need more than this on mine), creamy peanut butter, semi-sweet chocolate chips, rice krispies

brownie mix (13x9 inch pan size), oil, water, eggs, philadelphia cream cheese, softened, sugar, vanilla, sour cream, semi-sweet chocolate baking squares, melted & cooled slightly

brownie mix , for 9x13-inch pan (including eggs, oil, etc), butter, granulated sugar, brown sugar, vanilla, milk, flour, chocolate chips, shortening

brownie mix (9x13 pan size), cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package instant vanilla pudding, instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding), cool whip, heath candy bars, chopped (can also use packaged toffee bits)

brownie mix (13x9-inch pan size), chopped walnuts, heavy whipping cream, instant coffee granules, brown sugar, maple flavoring, vanilla extract, chocolate curls or additional walnuts, optional

brownie mix (for a 9x13-inch pan), marshamllow cream, peanut butter, chocolate chips, butterscotch chips, rice krispies

eggs, melted butter, vanilla, brownie mix (for 8x8-inch pan, i use - amazing every single dang time), marshmallow cream, dry roasted salted peanut, coarsely chopped, semi-sweet chocolate chips

brownie mix , any variety (8x8 inch pan size), philadelphia cream cheese, softened, sugar, vanilla, sour cream, eggs

fudge brownie mix (13x9x2-inch pan size), oil, water, eggs, semi-sweet chocolate chips, divided, dry roasted peanuts, chopped, divided, firm bananas, milk, vanilla instant pudding mix

fudge brownie mix (13x9 pan size), water, softened butter or 1/2 cup margarine, eggs, brown sugar, chopped pecans, margarine, melted

brownie mix (8-inch square pan size), oil, water, egg, caramels, evaporated milk, pecans, coarsely chopped, cream cheese, sugar, eggs, chocolate chips, melted

butter, unsweetened chocolate, granulated sugar, eggs, vanilla, all-purpose flour, cream cheese, softened (you can use neufchatel to the same effect), vanilla, sugar (i used brown ), egg

brownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies

brownie mix (for 13x9-inch pan), m & s (for the holidays), cream cheese, sugar, heavy cream, eggs, vanilla extract, cream (optional)

brownie mix , 13x9 pan size, prune baby food (equalling 1/2 cup), canola oil , olive oil, whatever you prefer, hot cocoa mix, light vanilla soymilk, egg, egg white

brownie mix (13x9-inch pan size), cold milk, jell-o vanilla flavor instant pudding, creamy peanut butter, powdered sugar, cool whip whipped topping (do not thaw.), semi-sweet chocolate, planters dry roasted peanuts, coarsely chopped

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.